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    We returned 9 recipes for...

    "camping" x

    "lunch-snacks" x

    "roast-beef" x

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    I have been often asked how I cook steaks to get the perfect grill marks on the meat. My secret is my pan, it's a 'Jamie Oliver hard Anodised...

    Chef Flower's How Do I Make Grill Marks on a Steak?

    Recipe #293859

    0 More Info
    "I have been often asked how I cook steaks to get the perfect grill marks on the meat. My secret is my pan, it's a 'Jamie Oliver hard Anodised Shark's Tooth Grill' by Tefal. This recipe is simple but I have been getting many requests to post the recipe. I make it all the time for Hubby and Little Miss (DD)"
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    Ingredients: porterhouse steaks, olive oil...

    Rating: 100.00%;

    6 Reviews

    Prep Time:2 mins

    Total Time: 17 mins

    A man-pleasing picnic sandwich not much more complicated than the title.

    Picnic Roast Beef and Pepper-Jack Sandwich

    Recipe #72627

    1 More Info
    Picnic Roast Beef and Pepper-Jack Sandwich
    By sugarpea on October 3, 2003

    Recipe #72627

    "A man-pleasing picnic sandwich not much more complicated than the title."
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    Ingredients: jalapeno jack cheese, mayonnaise...

    Rating: 95.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #222960

    We love smoked brisket and we used this recipe about 2 weeks ago and we are still talking about how good it was. If you are pressed for time, you can...

    2 More Info
    Smoked Red-Sauced Brisket
    By Lvs2Cook on April 16, 2007

    Recipe #222960

    "We love smoked brisket and we used this recipe about 2 weeks ago and we are still talking about how good it was. If you are pressed for time, you can use regular BBQ sauce instead of the brisket red sauce. The rub makes enough for at least 2 briskets -- if you are only making one, put the rest of the rub in the freezer for the next time. Leftovers..."
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    Ingredients: cider vinegar, ground cumin...

    Rating: 80.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 7 hrs 40 mins

    Recipe #285433

    Enchilada sauce has all the ingredients for chili in it, except two, meat and cumin. Good restaurants use Tri-Tip for a great chili.

    3 More Info
    5 Ingredient Chili
    By BigBrownDad on February 9, 2008

    Recipe #285433

    "Enchilada sauce has all the ingredients for chili in it, except two, meat and cumin. Good restaurants use Tri-Tip for a great chili."
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    Ingredients: cumin, tri-tip roast, water...

    Rating: 0.00%;

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    Prep Time:24 hrs

    Total Time: 24 hrs

    Recipe #297266

    Low Fat - Delicious - It can (should) be made in advance, and eaten over many days. Add water to reheat. Even better, add fresh veggies at each meal. --...

    4 More Info
    Basic Beef Stew
    By Chef #738603 on April 9, 2008

    Recipe #297266

    "Low Fat - Delicious - It can (should) be made in advance, and eaten over many days. Add water to reheat. Even better, add fresh veggies at each meal. -- BETTER the next day....

    NOTE: For low carb, leave out potatoes, or substitute other hard veggies, like fresh green beans."
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    Ingredients: extra virgin olive oil, onions...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #227774

    I found this recipe in my sons "Boys Life" magazine.

    5 More Info
    Campfire Pot Roast and Veggies
    By Queenkungfu on May 13, 2007

    Recipe #227774

    "I found this recipe in my sons "Boys Life" magazine."
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    Ingredients: corn oil, ketchup, kosher salt...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Here's a nice way to lend an outdoor cooking ambiance to a chuck roast or to an English roast. It will come out very tender and juicy. The vegetables...

    Patrick's Camping-At-Home Pot Roast

    Recipe #268592

    6 More Info
    Patrick's Camping-At-Home Pot Roast
    By Bone Man on November 28, 2007

    Recipe #268592

    "Here's a nice way to lend an outdoor cooking ambiance to a chuck roast or to an English roast. It will come out very tender and juicy. The vegetables finish up nicely also and make for a hearty one-dish meal. When I fire up my charcoal grill, I like to add some water-soaked wood chips to enhance the smoke flavor and if I'm doing hamburgers,..."
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    Ingredients: Mrs. Dash seasoning mix, kosher salt...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 5 hrs 20 mins

    Recipe #103610

    This is an Aunt Chilada's spin on tamales. Every one has their own version. And believe me if you can find one you like, you can't get enough of...

    7 More Info
    Red Chile Tamales
    By kcdelong on November 8, 2004

    Recipe #103610

    "This is an Aunt Chilada's spin on tamales. Every one has their own version. And believe me if you can find one you like, you can't get enough of them. A good on the go food. Nice for hunting."
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    Ingredients: garlic, hot water, lard...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 1 hrs 40 mins

    Recipe #143768

    What can I say? This recipe is awesome! It is easy and tastes superb! The original was in Bon Apetit, August 2005. However, I have tweaked it a bit and...

    8 More Info
    "What can I say? This recipe is awesome! It is easy and tastes superb! The original was in Bon Apetit, August 2005. However, I have tweaked it a bit and here it is. I did not include cooling time but this whole sandwich can be made 1 day ahead."
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    Ingredients: Dijon mustard, brie cheese...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 1 hrs 15 mins

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