Search

"I got this recipe from my Aunt Anita. She is the most organized woman on earth. This is just one of the many treats she had around for all of us when we were young, and then she fed these same things to our kids. Still love to go to her house!!!!"

Ingredients: peanut butter, vanilla extract...

"This yummy potato salad is a favorite of mine...Every time I bring it to a get together, I am asked for the recipe...Try it and see for yourself!"

Ingredients: chives, cider vinegar...

"This is a cool and refreshing salad that my mom used to make a lot, and my family has enjoyed for years. I know you will too! It's great at cookouts, picnics, family gatherings, wedding and baby showers, or just at home for the family...From my family to yours, ENJOY!"

Ingredients: shrimp, green olives...

"Haricots verts are green beans that are small, slender, and a vivid green. While haricots verts is french for "green beans" regular green beans can be substituted and the cooking time adjusted to increase by 5 minutes. This recipe was adapted from a popular cooking magazine and posted for the 2006 Zaar World Tour - FRANCE"

Ingredients: French haricots vert, olive oil...

"This makes the most delicious, decadent rich buttery penuche fudge you will ever taste."

Ingredients: evaporated milk, powdered sugar...

"This recipe came from my mom, and we always had these at home. Mom always brought them to church events and they were the most popular treat and most requested recipe! Both kids and adults love them! I'm not really sure how many this serves - how ever many marshmallows are in the bag!"

Ingredients: large marshmallows, margarine...

"This recipe is from a friend and has been passed around campfires often with eager anticipation. It is a very sweet and smooth alcoholic drink that is perfect for cool autumn evenings."

Ingredients: cinnamon sticks, Everclear alcohol...

"I love to add these pecans to salads of all kinds. Of course, they are pretty great just as they are! Feel free to adjust the seasoning to suit your individual taste. Also, walnuts and mixed nuts are really good fixed this way."

Ingredients: pecan halves, salt, sugar...

Ingredients: milk, salt...

"This is the best. Family loves it and so will you. I think that 60 large marshmallows equal 6 cups mini marsh."

Ingredients: corn flakes, margarine...

"For as long as I can remember, my Father made these highly addictive crackers every year at Christmas time for parties, coworkers, etc... They are super-easy, super-quick and they will have you at, "Hello.""

Ingredients: oyster crackers, dill...

"I got this recipe from an old Southern Living cookbook. I make these regularly, since we all love raisin cookies and this is a good recipe. Cook time is per pan. In answer to a reviewer, yes...You do add the rasins along with the water they were cooked in. As it cools, it thickens."

Ingredients: ground allspice, eggs, raisins...

"This is pretty and taste good to.Great for holiday giving!A good way to start Christmas Morning or when you come in from shoveling the snow. Make it and bring it to a football game,A parade or camping!"

Ingredients: cinnamon, cinnamon sticks...

"The friand is a small, moist, dense, rich almondy cake. It is truly awesome. I can never stop at just one. I like to eat it fresh out of the oven, with a tablespoon of fresh cream. Wonderful. If you feel like a treat, add some fresh strawberries with the cream :). From Simple Food by Jill Dupleix"

Ingredients: fresh lemon rind, egg whites...