Search

"This is one of those can't go wrong and everybody loves it recipes! Fast, easy,crock pot friendly and freezes great. It makes a lot, but you will want leftovers. This recipe gets passed around town from family to family so I have no idea where the recipe originated. Enjoy!"

Ingredients: corn, Mexican-style stewed tomatoes...

"A lovely sweet and spicy casserole from Morocco. Cook time doesn't include marinating time."

Ingredients: ground cumin, ground cardamom...

"This is what we make for our annual family canoe camp-out in northern Wisconsin. Ingredients can be customized for picky eaters or embellished for hearty eaters! Cooking time will depend somewhat on the heat in the coals."

Ingredients: beef base, dried herbs...

"You can probably make this recipe faster than I can post it! All ingredients and amounts are changable, though these listed work well for me; feel free to experiment! This is perfect to be made over a fire or portable stove when camping."

Ingredients: low-sodium crushed tomatoes, fresh garlic cloves...

"I sometimes omit potatoes and serve over mashed potatoes. Consistency is not always the same; depends on amount of water used when cooking chicken. I have also found that the noodles make a difference! We like Kuleski."

Ingredients: cornstarch, noodles...

"This is typical Slavonian meal. Use only freshwater fish. It is important to mix various fish, and it is important to put a lot of hot paprika in it. These is one of the ways of making Fish paprikash, and believe me there are almost 1 million ways or, better, all adult Slovenians have their own way of making �Fish�, as they call it."

Ingredients: red paprika, carp, catfish...

"Absolutely comforting and delicious! My father fished as a hobby and this is his recipe. If you do not have fresh fish, frozen will be fine. Good served any time of the year along with cornbread or crackers."

Ingredients: garlic salt, onions, potatoes...

"A Potjie is a South African Stew type meal cooked in a large three legged pot over coals. It is often cooked as port of a social gathering in much the same way as BBQs are. These are awesome to have while camping too. Instructions for cooking in a crockpot are included."

Ingredients: cooking oil, frozen green peas...

"Unlike rabbit, cooked squirrel NEEDS something... it's hard to put your finger on. Here's a new and unique recipe that I developed that is straight from my Appalachian roots. Prep time includes marinating time."

Ingredients: cider vinegar, corn oil...

"A Potjie is a South African Stew type meal cooked in a large three legged pot over coals. It is often cooked as port of a social gathering in much the same way as BBQs are. These are awesome to have while camping too."

Ingredients: chutney, cooking oil...

"I had the stew meat thawed. I had the onions cut. I had the seasonings out. Then I realized that the potatoes were rotten and it was too late to call my husband to have him pick up potatoes on the way home. So I scoured the fridge for inspiration. DH and the kids all told me I should make this again so I'm typing it up. It should be easy to halve..."

Ingredients: diced tomatoes, milk, onions...

"For 1 Dutch Oven
Serves about 10 people"

Ingredients: link sausage, mozzarella cheese...

"This recipe makes a very thick stew that's really good to eat on cold winter days. I've been eating this stew since I was a very small child and it's Dee-lish! It does take a while to make (I'm estimating on the cook time), but definitely worth it. I like to serve cornbread with this stew."

Ingredients: creamed corn, ketchup, pork...

"This is a recipe for stovetop Tzimmes. It is great for camping and for a quick and easy side dish at home. This produces a lot of extra liquid which is more or less, apple butter, which can be soaked up with challah. Also can be prepared in a crock pot."

Ingredients: dried fruit, honey, water...