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"Food on a stick is great! This is our latest version for the summer BBQ."

Ingredients: whole mushrooms, bacon...

"Yummy to take on a picnic, camping, or at home! Adapted from the AOL website."

Ingredients: Dijon mustard, fresh spinach...

"This is a dish taught to my dh and me by a dear friend who was born and raised in Mexico and who's father was from Central America. This is how his family has grilled skirt steak for years in Mexico. The ingredients may be updated a little to be a little more accessible to us in the USA but this is the same recipe and method used by his family..."

Ingredients: ground cumin, dark brown sugar...

"Grill. Good. Cooking time includes marination."

Ingredients: garlic, olive oil...

"This recipe was featured in our August/September 2007 newsletter. It was submitted by Susan Jaffe, R.D., C.D., VNA Vice President. She adapted the recipe from one in the book, Some Like It Hot by Robin Roberts. She says, "I have made this recipe many times for my family. I usually saute the red onion in a pan before serving. You can serve..."

Ingredients: fresh basil, vegan mayonnaise...

"Easy, really good way to have a vegetarian cook out. Fresh vegetables are SO GOOD!"

Ingredients: garlic salt, yellow squash...

"I came up with this recipe after combining my favourite flavour combinations from other recipes. It is easy to make and always impressive to serve."

Ingredients: feta cheese, fresh basil...

"Grilled portobellos, with smoked mozzarella cheese and balsamic vinegar, set on a mound of steamed spinach. I'm hungry! Great summer fare from Delicious Living magazine."

Ingredients: dried basil, baby spinach...

"Sauteed mushrooms, steak sauce, and Worcestershire sauce create robust flavors in this knife-and-fork burger."

Ingredients: cooking spray, cornstarch...

"A great recipe from the vinegar book."

Ingredients: fresh mushrooms, garlic...

"Time consuming and expensive. Be prepared to give wild rice as much cooking time as possible, occasionally
it will require a bit more time as it absorbs water more slowly than regular rice. We often cook this while camping
Source: Canadian govt publication"

Ingredients: green onions, mushrooms...

"My dad used to absolutely hate couscous - Until I made it for him.
Highly recommended for broadening the horizons of picky eaters - Also makes a great stuffing if you add cheese."

Ingredients: couscous, ground turmeric...

"A delicious meal in minutes! The portablla mushrooms have a meaty texture. From Woman's Day magazine."

Ingredients: fajita seasoning mix, fresh cilantro stems...

"In Australia toasted sandwiches with sealed edges are called jaffles and sandwich toasters makers, which are now electric, are called jaffle irons. These are named after the original jaffle iron, which was a long-handled hinged iron implement for toasting sandwiches in a campfire."

Ingredients: dried basil, fresh tomatoes...