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"THE ubiquitous sauce of Morocco! Whether a version such as this one or simply thinned down tomato concentrate/paste it is everywhere. Made at home 2-5 times a week and more like 3-6 times at my home! We adore this sauce which is actually meant for dipping your bread into and then scooping up a piece of meat or veg. from the communal platter. It is..."

Ingredients: sweet white onions, tomato concentrate...

"This is adapted from Claudia Roden's "The New Book of Middle Eastern Food". I was pleasantly surprised by the flavor combos. It tastes like a very fresh carrot cake without all the work...and it's healthy!"

Ingredients: honey, olive oil, raisins...

"While I was visiting my husband's family in Morocco I had the pleasure of eating this wonderful chicken. When I make it for my family everyone ends up looking for more. They can't get enough."

Ingredients: pepper, cumin, paprika...

"A lovely sweet and spicy casserole from Morocco. Cook time doesn't include marinating time."

Ingredients: ground cumin, ground cardamom...

"I made these to take to a barbecue last week, to satisfy the herbivores among us. They turned out really well - Enjoy!"

Ingredients: cinnamon, couscous...

"My dad used to absolutely hate couscous - Until I made it for him.
Highly recommended for broadening the horizons of picky eaters - Also makes a great stuffing if you add cheese."

Ingredients: couscous, ground turmeric...

"This dish takes a slightly different turn depending upon the cook. Some, like me prefer more lemon or vinegar. Some only use vinegar or lemon due to finances and can't interchange though most of us do exchange them equally. In any case it is a wonderful potato salad that is a bit different than usual. In summer I use the tomato and out of summer..."

Ingredients: fresh lemon, fresh tomatoes...

"Adapted from Epicurious via Gourmet magazine(1998), this is easy and spicy good!"

Ingredients: ground cumin, fresh ground black pepper...