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"For lighter grilling try this spicy burger which freezes well. This came from Cooking Light. I always have leftover Italian turkey sausage after making a batch of these for my freezer, so I use the leftover sausage to make Grilled Italian Sausage Veggies in Foil."

Ingredients: cooking spray, rolls...

"I tried this one out of my crockpot book and DH has been asking for this at least twice per month. He loves it!
I use the 93% beef because the less fat the better.
The low salt and Lactose free milk are what I use, feel free to use what ever you like."

Ingredients: pepper, eggs...

"Straight out of Better Homes and Gardens. Well...almost. Prep includes chill time."

Ingredients: garlic, olive oil, parsley...

"This is a great recipe with few ingredients that you can throw in a crockpot to simmer all day while you're out playing. I modified this from a dish my Mom used to make that she simmered on the stove for a good part of the day, with homemade sauce and meatballs. Serve up with a nice loaf of Italian bread and salad."

Ingredients: your favorite sauce, garlic powder...

"Rich and hearty meatballs that complement any pasta or all by themselves!"

Ingredients: dried basil, dry red wine...