Search

"Fabulous Family favorite!!! Super easy and lots of flavor! Made many times and never had negative results. If there are any leftovers this salmon makes a wonderful salad topper for lunch or a salmon salad sandwich. When cooking on the cedar plank or adding liquid smoke, it takes the salmon to a whole new level of flavor. Awesome... best of all..."

Ingredients: fresh ginger, olive oil...

"Another hot & spicy recipe from my husband Mondo. After much experimenting he came up with this magic mixture. This recipe gets rave reviews. If you love this recipe make sure you try the hot & spicy pickles too in my cookbook!"

Ingredients: venison steak, garlic powder...

"You'll have them begging for more with this quick and easy marinade. Make copies of the recipe. Everyone you "treat" will ask for it!"

Ingredients: meat tenderizer, garlic pepper seasoning...

"We use this all the time . Works well with beef or chicken. I also use it to marinate chicken breasts for salads and other uses."

Ingredients: fresh ground pepper, cumin...

"Our family was swimming at a park in a small, New England town and, not realizing that it would close at 7 pm, I hadn't hurried about getting our chicken grilled. The ranger who apologetically told us that we were going to have to go commented on how good the chicken smelled and, when given a piece, told us he'd go finish up on the other side..."

Ingredients: coriander seeds, fresh ginger...

"Before you drink up all of that cold Heineken beer in the refrigerator, set a little aside for one awesome Heineken beer steak marinade recipe. Taken from steakmarinade.org and posted for ZWT."

Ingredients: dried thyme, fresh lemon juice...

"A light and flavorful rub for seafood, chicken, or pork prepared on the grill. Adapted from Weber Grill's website. Cooking time is resting/marinating time."

Ingredients: fresh coarse ground black pepper, dried basil leaves...

"I used this for deer chops the first time. The aroma, while grilling, was fantastic and the taste even better. I recently used the marinade to do a whole pork loin on a spit over an open fire."

Ingredients: garlic powder, ginger...

"From Firehouse Food. You can use this tangy marinade on chicken, pork, prawns, scallops, or any firm fleshed fish. Makes about 1 cup which is enough for 3 pounds of poultry, meat, or seafood."

Ingredients: ground cumin, dried oregano...

"I use this marinade every time I cook Chicken. So quick, easy and I always have the ingredients available."

Ingredients: tequila, Italian salad dressing...

Ingredients: cider vinegar, Dijon mustard...

"This is a rub to use on fish prior to grilling or smoking. Recipe from Steven Raichlen's How to Grill cookbook. He says feel free to use different kinds of sugars such as white, turbinado or maple sugar instead of brown. He also says you can add any additional herb or spice you may fancy. Use 3/4 cup of rub per pound of fish."

Ingredients: coarse salt, dried dill...

"This marinade is excellent with chicken, but works well with fish or steak too. If you like garlic, this will flavor your choice of meat quite well. We use it for kabobs often and those who partake comment on the marinade every time."

Ingredients: fresh coarse ground black pepper, dried cilantro...

"This is my version of a spicy brown-honey mustard. This is my annual homemade Christmas present to family and friends. It is very easy to make and I used it for Honey Mustard Marinated Pork Loin. I have found that this mustard is made according to taste, no additional liquid yields a paste like mustard and a very grainy (many whole seeds) mustard is very hot. Put this..."

Ingredients: brown mustard seeds, dry sherry...