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"Good use for leftover chicken."

Ingredients: grapes, mayonnaise, nuts...

"We eat grilled chicken almost every Sunday, this is what I make from the leftovers. It makes a great sandwich! Cooking time does not include the boiling off the egg."

Ingredients: eggs, canned peaches...

"From the *Best Ever Chicken* cookbook edited by Linda Fraser & per the intro -- "The perfect way to use up leftover cold meats, this spicy dish is a fast & fortifying meal for a hungry family." A cook's note attached to the recipe further states "You can also add cooked ham (or pork), smoked cod (or haddock) & fresh shellfish..."

Ingredients: frozen peas, onions...

"My mother never wasted anything and any left over pastry was made into wonderful pasties, filled with a combination of cheese, onion and tomato - mouthwatering!"

Ingredients: shortcrust pastry dough, onions...

"A tasty way to use up left over prepared pasta."

Ingredients: eggs, cooked pasta...

"A tasty, mild alternative to meaty chili that includes ground flax seeds to gunk things together. What's extra special about this recipe is that it doesn't take hours to make! It's cornless too for corn is usually difficult to digest, and there's too much corn in everything these days anyway... Another recipe from my crazy experiments..."

Ingredients: cumin, dried oregano...

"This is a very simple cornbread recipe from my dad's sister who lives in Danese, WV. I did discover, however, that "bread flour" is not the same as "self-rising flour" ... duh! As my aunt does, I use a cast-iron skillet and only use that for this specific baking need. Of course, if you do not have a cast-iron skillet then a..."

Ingredients: cooking spray, oil, salt...

"This is an easy, throw together, kitchen sink recipe that can be used year-round. Great for leftover holiday ham, or extra veggies from your garden, or a good grocery store sale."

Ingredients: egg noodles, frozen vegetables...

"I just threw this together on the fly, using some leftover salad ingredients that I had pre-cut for dinner last night, and it tasted so very yummy I just have to share it! I have to say, I am not positive about the measures, I didn't measure it."

Ingredients: cucumbers, elbow macaroni...

"This is the Banana bread I make for days I skip breakfast, or want I something kinda sweet before bed. I really came up with this through trial and error. I wanted a banana bread that was healthy enough that I didn't hate myself when I went back for another slice. The oat flour and ground flax I use are the Bob's Red Mill brand. This can..."

Ingredients: eggs, oat flour...

"Here's a good way to use leftover pot roast -- with its juices and any leftover vegetables. Its a very flexible, use-what-you've-got soup so its hard to go wrong. If you don't have homemade beef stock (butchers aren't giving away bones anymore), soup base is tastier than regular bullion. I like the Tones brand you can get at Sam's..."

Ingredients: pot roast, diced tomatoes...

"I made these to use up some leftover pastry, and some leftover taco mince. They were really good!"

Ingredients: frozen puff pastry, taco seasoning mix...

"QI was just tinkering around in the kitchen after a long day and remembered we had left over steak from the night before. I thought, "what better than to make a Quesadillia." after searching the fridge and finding some of my favorite ingredients, the teriyaki steak Quesadillia was born.

Serving size: 2"

Ingredients: pepper, Italian spices...