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"Summer Saturdays in Virginia are filled with the smell of this chicken. It is the chicken that all the churches, boy scouts and other organizations fix for fund raisers. It is one of our favorite ways to grill chicken legs or halves. It works really well to grill the chicken and then eat later cold too. Great for a picnic!"

Ingredients: garlic salt, lemon juice, oil...

"Potato cakes were my dad's specialty. He often cooked them for lunch on Saturdays. I still use his recipe. To make this dish extra special, top the cooked potato cakes with a spoonful of your favorite mayonnaise (we prefer the nutty flavor of soy mayonnaise), sour cream, or ranch dressing. A sprinkling of chopped chives or finely sliced green onions..."

Ingredients: dried herbs, fresh ground black pepper...

"This is SO simple to make! If you like ginger, you'll LOVE this. Think crunchy biscuit base, smothered with ginger flavoured icing topped with crystallised ginger. It's from an old Australia & New Zealand recipe book - apparently a recipe from New Zealand. We love it!"

Ingredients: crystallized ginger, golden syrup...

"This was sent to a recipe group, AARestaurant_Recipes, by tabbitha."

Ingredients: pepper, lemon juice...

"Crescent roll crust, cream cheese and veggies....yummy! There are a couple of recipes on here similar to this one, but I didn't see any exactly like it. Hurry up and get a taste, because this will be gone, before you know it. Prep time is pretty fast for me, since I use a food processor to finely dice the veggies."

Ingredients: cream cheese, crescent rolls...

"You wouldn't think tuna salad would be something a person would miss after going vegetarian/vegan, but every now and then, I crave it, and I want something simple - no cooking required! This recipe is perfect for a picnic; quick lunch; or a fast, light dinner. Chickpeas resemble the texture of tuna when you pulse them in a food processor. Spread..."

Ingredients: mayonnaise, salt and pepper...

"The aroma wafting through your neighborhood of barbecuing beef ribs, will be inviting enough to entice drivers to pull over to the curb. They will look for the "new barbecue-shack" in town. They may knock on your door when they have tracked you down. Serve with generous helpings of garlic-bread, mixed green salad, corn on the cob, condiments..."

Ingredients: Dijon mustard, extra virgin olive oil...

"From Martina Navratilova's book "Shape Yourself". I have not tried this yet, but they look really good. Time to make is a guess, since I haven't made it yet."

Ingredients: coconut flakes, old-fashioned oatmeal...

"This is served at most restaurants in the Pennsylvania Dutch area. It's really good! Vegetables should be chopped very fine. Prep time is based on using my food prossessor."

Ingredients: green peppers, red peppers...

"Fresh twist on a traditional turkey roll up. A good quick snack or lunch and higher in protein."

Ingredients: Dijon mustard, smoked turkey...

"This is a nice spicy salsa recipe I found in an old recipe book I found in a second hand store entitled "A Taste of Mexico." It's quickly becoming a favorite resource for terrific Mexican, Southwestern and Tex Mex recipes."

Ingredients: fresh cilantro, jalapeno chiles...

"Balkan variation of the Arabic kebab found in most southeastern European countries, such as those of the former Yugoslavia, Bulgaria, and Romania. Optional toppings are chopped onions, tomatoes, sour cream, kajmak, ajvar, and cottage cheese."

Ingredients: rolls, egg whites, onions...

"(LFRV compliant!) Popular high-carb high-calorie get you moving drink loved by many Low Fat Raw Vegans aka Frugivores! Struggling to get your calories in? This is the key & tastes amazing!! The amount of water is up to you - less for more of a pudding and extra for more of a milky drink. Play with the ratios to find what you prefer!! Popularized..."

Ingredients: dates, water...

"Great bread to make Linda's Muffuletta Sandwich New Orleans Style topped with Olive Salad. You just gotta try one of these New Orleans Po Boys! You'll be glad you did! Preparation time includes rising time for dough."

Ingredients: warm water, salt, sesame seeds...