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"Your fish is begging for this wonderfully creamy and tasty tartar sauce. Perfect with my fool-proof crispy Beer Battered Cod recipe(#138647). A sure hit... you can omit the capers...although that would be a crying shame. Enjoy!"

Ingredients: Dijon mustard, fresh ground black pepper...

"This lovely recipe for scones comes from the book "Simply Scones" by L. Weiner and B. Albright, which I got for my bday yesterday.
They taste great as is or spread with jam or clotted cream or even with some cheese melted on top. This I discovered when accidentally putting the cheese on the wrong scones before baking two different kinds...."

Ingredients: currants, eggs, heavy cream...

"This is a fabulous sturdy picnic or BBQ food that's guaranteed to please the meat lovers. Traditional British dish, this would have been made in the morning, put on the bottom of the shooter's bag and eaten for lunch. The orignal recipe if from Two Fat Ladies."

Ingredients: white sandwich loaf, whole wheat sandwich loaf...

"These cheese scones are sooo tasty! My mum originally got the recipe from a Be-Ro recipe book around 20 years ago but I still make them for everyone. My 5 year old son is always asking for them and even doubled up we never seem to have enough.

These freeze REALLY well and are great for picnics, trips, packed lunches etc."

Ingredients: eggs, margarine, milk...

"These traditional English sausages are spicy & so much better than the shop bought varieties. If you can get hold of sausage skins or casings, so much the better - but these sausages still taste great without them. They are great for breakfast, brunch, picnics, casseroles or a firm family favourite - "Bangers & Mash"! Try and use..."

Ingredients: dried herbs, fresh ground black pepper...

"These cheese scones are made with sun dried tomatos which is a beautiful combination. You can also swap the tomato for black olives for something different.

When cooked properly, these scones are slightly crispy on the outside and lovely and fluffy in the middle. Open them up when still warm and put butter, soft cheese etc inside or have..."

Ingredients: milk, mustard powder, paprika...

"In the little village where I go to school, they have this amazing "posh b and b". and they do the most amazing food, but their flapjacks are outstanding and we get them every week. i was determined to find a recipe similar and so i messed around a bit and got a recipe which my family thinks are better. these are to die for...a must try"

Ingredients: demerara sugar, golden syrup...

"A novel way for grilling salmon giving a lovely smoked flavor and moist fish! Can even be cooked over the campfire!"

Ingredients: dill, fennel seeds, newspaper...

"I go to boarding school and we have some odd combinations there, but one of my favourites is this sauce we mix on our plates and serve with hot chips, it does look really nasty however, but it tastes great"

Ingredients: ketchup, salad dressing...

"Oast Cakes were traditionally prepared by casual labourers as a quick but filling snack in the hop gardens of Kent, also known as the Garden of England. The hop pickers prepared the mixture earlier in the day, often with parsnip wine, then shallow fried the balls of dough in lard over the campfire during their afternoon break. Some people believe they..."

Ingredients: currants, lard, lemon juice...

"My best friends mum makes her this cake often and she always brings it into the boarding house to share. It is really yum."

Ingredients: eggs, icing sugar, lemons...

"This is how we cook our leftover baby spuds, when we have any leftovers that is! Therefore, I often find myself cooking up a pan of these potatoes, in order for them to be grilled or baked on the BBQ! Quantities given are assuming that there will be other accompaniments - please feel free to increase or decrease the amounts listed. Split them open..."

Ingredients: fresh ground black pepper, baby potatoes...

"This makes for delicious hors d'oeuvres or a wonderful sandwich on a baguette or whole-grain bread! This also makes a great spread for sandwiches, crackers, or just stand in front of the refrigerator with a spoon! Adapted from Moosewood Restaurant New Classics cookbook. Enjoy! Recipe hails from England and France."

Ingredients: cream cheese, fresh lemon juice...

"Cheese and Onion on Toast"

Ingredients: cornflour, milk, red onions...