Search

"A nice light change to oatmeal. This is so good I even eat it for lunch!"

Ingredients: cinnamon, fruit, nuts...

"Nothing can describe these, they are wonderful. My guys always have these with fresh blueberries, I like them plain but have done then with strawberries and raspberries. The work equally well with any berry. From a travelers website."

Ingredients: eggs, lemon zest, salt...

"Mini treats with the flavor of fresh blueberries and loaded with fiber. A wonderful way to begin your morning! Adapted from a weight loss websites email newsletter.

Prep Tip: Color, not size, tells you which blueberries are the ripest. Look for berries that are deep purple to blue-black.
Serving Tip: Spread the warm halves of each muffin..."

Ingredients: wheat bran, eggs...

"With only 2 ingredients this dessert might seem too good to be true,but it's soooo yummy. I've made this for a casual dinner party and also cooked it in a dutch oven while camping. Very versatile, could even be served for brunch or breakfast."

Ingredients: Pillsbury Grands refrigerated buttermilk biscuits, vanilla ice cream...

"Another great treat to have along on a l-o-n-g car trip between Wisconsin and Montana. We make this one and Feed Bag Trail Mix. One gets packed away to be used on the return trip, the other is used right away. Also great for after-school snacks, skiing or hiking excursions, and for "party mix.""

Ingredients: chocolate chips, craisins...

"A nice change from ordinary blueberry muffins. Adds a good crunch."

Ingredients: eggs, fresh blueberries...

"Transform regular whole grains, nuts and seed into a nimory experience like no granola you've ever had.
Eat organically to get better flavors, less poisons, and most importantly, to help steer the "really big ship" in the right direction. It adds up!"

Ingredients: cinnamon, dried cherries...

"I want to try this soon; sounds like a great on-the-go breakfast or healthy snack. I might replace half of the oil with unsweetened applesauce. From Australian Women's Weekly magazine. (yield is an estimate)"

Ingredients: light olive oil, eggs, honey...

"WHEATFREE/DAIRYFREE/EGGFREE. SUITABLE FOR VEGETARIANS. Breakfast/Powerbar - I created this myself as an energy snack for my 6'1" fifteen year old health conscious son. Kids love them. Great HRT bar too! Really easy to make. Will keep minimum 2 weeks in sealed container."

Ingredients: brazil nuts, dark brown sugar...

"Muffins loaded with blueberries and a sweet streusel topping packs a great flavor using buttermilk and pastry flour. This is how I make my kids favorite snack or on the go breakfast. They can never get enough! They come out moist inside with a nice crunch on top and are always requested ;)"

Ingredients: eggs, salt, sugar...

"I was trying to "calorie and sugar" down an old favorite and this is the result! Let me just add that hubby and I put a big dent in this dish tonight! Enjoy!

Notes: You can substitute fresh/frozen/canned peaches, cherries, blueberries, pineapples, apples, etc. The list and combinations are endless. You can also substitute..."

Ingredients: cinnamon, fresh blueberries...

"DBF and DS both love blueberries so when we head to the northwoods we always pick them fresh off our property. This is a great bread that they both enjoy! I always make this when we are going camping. Posted from a blueberry website and a Canadian cookbook."

Ingredients: eggs, milk, lemon rind...

"From Good Eats and Alton Brown"

Ingredients: dried cherries, dried cranberries...

"These muffins are healthy and delicious by themselves, but they are also excellent served with a little bit of low fat cream cheese!

If you are using this recipe for a light desert, I would recommend creating a glaze for the top of the muffin. Mix together confectioners sugar along with some lemon or orange juice and drizzle on the muffins..."

Ingredients: wheat bran, egg substitute...