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Ingredients: milk, salt...

"This authentic tasting French Bread has a thick crusty outside and a soft inside. It is great for sandwiches, garlic bread and dipping in pasta sauces or olive oil. My husband loves this bread even better than regular French Bread. I got this recipe from Bette Hagman's book, "The Gluten-Free Gourmet Cooks Fast and Healthy." It has only..."

Ingredients: egg whites, gluten-free flour...

"This is a wonderful breakfast bread....with your coffee. If you are watching calories, you can substitute evaporated skim milk for the whipping cream."

Ingredients: cinnamon, eggs, nuts...

"By The Canadian Living Test Kitchen

The dough is enough to make a dozen moist, nutty-flavored rolls or two delicious loaves of bread.
Prep and Cooking time does not include rise time."

Ingredients: eggs, quick-cooking oats...