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    "dinner-party" x

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    This is my variation on a Thai dish call Gai Yang. It is a versatile dish which can be eaten cold at a picnic. It is a crowd pleaser.

    Barbecued Garlic Chicken

    Recipe #81292

    0 More Info
    Barbecued Garlic Chicken
    By Chrissyo on January 16, 2004

    Recipe #81292

    "This is my variation on a Thai dish call Gai Yang. It is a versatile dish which can be eaten cold at a picnic. It is a crowd pleaser."
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    Ingredients: fresh coriander, garlic...

    Rating: 100.00%;

    4 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 30 mins

    Chef-owner Neath Pal is known for his fusion of French-Asian and New England cooking. Serve with my Thai Noodle Salad. Recipe may easily be doubled or...

    Grilled Chicken With Thai-Spiced Oil

    Recipe #423137

    1 More Info
    Grilled Chicken With Thai-Spiced Oil
    By alligirl on May 4, 2010

    Recipe #423137

    "Chef-owner Neath Pal is known for his fusion of French-Asian and New England cooking. Serve with my Thai Noodle Salad. Recipe may easily be doubled or tripled. Taken from professional-cooking.com for ZWT."
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    Ingredients: ground turmeric, fresh ginger...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #80190

    My favourite flavours combine to make this succulent and healthy fish dish. Perfect for BBQs when you want something other than steak and sausages.

    2 More Info
    Lime and Ginger Fish Fillets
    By dale! on January 5, 2004

    Recipe #80190

    "My favourite flavours combine to make this succulent and healthy fish dish. Perfect for BBQs when you want something other than steak and sausages."
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    Ingredients: kaffir lime leaves, fresh ginger...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 45 mins

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