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"This authentic tasting French Bread has a thick crusty outside and a soft inside. It is great for sandwiches, garlic bread and dipping in pasta sauces or olive oil. My husband loves this bread even better than regular French Bread. I got this recipe from Bette Hagman's book, "The Gluten-Free Gourmet Cooks Fast and Healthy." It has only..."

Ingredients: egg whites, gluten-free flour...

"These sandwiches are so quick and easy and VERY delicious. I serve these with cole slaw and potato chips for a quick after work meal. Recipe from the Chicago Tribune. Prep time includes marinating time."

Ingredients: fresh ground pepper, flank steaks...

"Balkan variation of the Arabic kebab found in most southeastern European countries, such as those of the former Yugoslavia, Bulgaria, and Romania. Optional toppings are chopped onions, tomatoes, sour cream, kajmak, ajvar, and cottage cheese."

Ingredients: rolls, egg whites, onions...

Ingredients: lettuce, ground emu...

"This is my original recipe and was featured in a scaled-down version in Taste of Home's "Cooking for 2" Fall 2005 magazine."

Ingredients: pepper, dried onion flakes...