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    We returned 6 recipes for...

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    "dinner-party" x

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    My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!

    Jim's "Don't Spare the Spareribs" Ribs

    Recipe #83678

    0 More Info
    "My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"
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    Ingredients: cider vinegar, lager beer...

    Rating: 93.40%;

    43 Reviews

    Prep Time:45 mins

    Total Time: 4 hrs 45 mins

    Recipe #217960

    This is a Mayan recipe for an incredibly delicious "pulled pork" for tacos. We make this at the restaurant I work at, Ciudad D.F. in Dallas,...

    1 More Info
    Cochinita Pibil
    By Lust on March 21, 2007

    Recipe #217960

    "This is a Mayan recipe for an incredibly delicious "pulled pork" for tacos. We make this at the restaurant I work at, Ciudad D.F. in Dallas, but I actually like this recipe better. It comes from 'Tacos' The Santa Fe School of Cooking Series cookbook.
    Achiote paste and Banana leaves can be found in your local Hispanic Market...."
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    Ingredients: boneless pork butt, cracked black pepper...

    Rating: 100.00%;

    6 Reviews

    Prep Time:1 hrs

    Total Time: 5 hrs

    This is my variation on a Thai dish call Gai Yang. It is a versatile dish which can be eaten cold at a picnic. It is a crowd pleaser.

    Barbecued Garlic Chicken

    Recipe #81292

    2 More Info
    Barbecued Garlic Chicken
    By Chrissyo on January 16, 2004

    Recipe #81292

    "This is my variation on a Thai dish call Gai Yang. It is a versatile dish which can be eaten cold at a picnic. It is a crowd pleaser."
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    Ingredients: fresh coriander, garlic...

    Rating: 100.00%;

    4 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 30 mins

    ** I'm changing my description to dedicate this recipe to my doctor, Dr.M.C., who sliced her finger carving up some pulled pork the day before my...

    Smoked Pork Carolina Style

    Recipe #94727

    3 More Info
    Smoked Pork Carolina Style
    By Hey Jude on June 30, 2004

    Recipe #94727

    "** I'm changing my description to dedicate this recipe to my doctor, Dr.M.C., who sliced her finger carving up some pulled pork the day before my surgery. Dr. C., use this recipe and you will not need to use a knife to cut the fat out, just pull it out with your fingers. And thanks for being a very good doc! This is a recipe that I only do about..."
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    Ingredients: cider vinegar, boneless pork shoulder...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 8 hrs 30 mins

    This sounds perfect for my Australia Day menu.You can cut down on the prep time by asking your butcher to bone and butterfly the leg.

    Butterflied, Barbecued Leg of Lamb

    Recipe #347941

    4 More Info
    Butterflied, Barbecued Leg of Lamb
    By Fairy Nuff on January 7, 2009

    Recipe #347941

    "This sounds perfect for my Australia Day menu.You can cut down on the prep time by asking your butcher to bone and butterfly the leg."
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    Ingredients: pepper, fresh oregano...

    Rating: 80.00%;

    1 Reviews

    Prep Time:2 mins

    Total Time: 32 mins

    This is very easy recipe and very interesting for snack. Kids like this bars and you can make it in different shapes. I usually made pretzels.

    Cheese Bars

    Recipe #208883

    5 More Info
    Cheese Bars
    By Chef IVANA on February 2, 2007

    Recipe #208883

    "This is very easy recipe and very interesting for snack. Kids like this bars and you can make it in different shapes. I usually made pretzels."
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    Ingredients: cottage cheese, margarine...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

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