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"My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"

Ingredients: cider vinegar, lager beer...

"Easy, yummy pork chops. I get these marinating in the fridge in the morning and they're all set to throw on the grill when I get home from work. Prep and cook time does not include marinating time (from 10 minutes to 6 hours)"

Ingredients: cider vinegar, ground cumin...

"You'll have them begging for more with this quick and easy marinade. Make copies of the recipe. Everyone you "treat" will ask for it!"

Ingredients: meat tenderizer, garlic pepper seasoning...

"This is a Mayan recipe for an incredibly delicious "pulled pork" for tacos. We make this at the restaurant I work at, Ciudad D.F. in Dallas, but I actually like this recipe better. It comes from 'Tacos' The Santa Fe School of Cooking Series cookbook.
Achiote paste and Banana leaves can be found in your local Hispanic Market...."

Ingredients: boneless pork butt, cracked black pepper...

"Sticky, fast, and delicious from Lillian Chou and Gourmet."

Ingredients: baby back ribs, garlic...

"I found this on a supermarket leaflet. The original recipe used lamb chops-I changed that to pork. The sauce is enough for 4 servings according to the original recipe, but we love lots of sauce over pasta."

Ingredients: pork loin chops, chopped tomatoes...

"This is an easy way to prepare chicken. It's perfect with some coleslaw and corn on the cob. Prep time does not include the marinating of the chicken."

Ingredients: dry white vermouth, garlic...

"Aka: SPIEDINI DI ABBACCHIO"

Ingredients: extra virgin olive oil, Italian bread...

"These are great for parties. A buddy of mine from Texas showed me how to make them."

Ingredients: monterey jack pepper cheese, jalapenos...

"When you live out in the country, Chinese restaurants don't deliver to your home. These ribs are the closest rival I've found - and they're SO easy - but overnight marinating is a must!"

Ingredients: dry sherry, garlic, ginger...

"One of my favorites chefs on radio Melinda Lee says: this dish is a meal in itself. Great with only a simple salad alongside -- and it's also makes just a wonderful appetizer (especially if there will be a wait before dinner: these are filling). On the other hand, the potatoes are described in the new book by Chris Schlesinger and John Willoughby..."

Ingredients: chives, cracked black pepper...

"These savory ribs are delicious and so tender. They can be made ahead and marinated, then put on the grill to brown when you're ready for dinner. Great time saver for when company is coming. They can also be baked in the oven."

Ingredients: fresh gingerroot, ketchup...

"** I'm changing my description to dedicate this recipe to my doctor, Dr.M.C., who sliced her finger carving up some pulled pork the day before my surgery. Dr. C., use this recipe and you will not need to use a knife to cut the fat out, just pull it out with your fingers. And thanks for being a very good doc! This is a recipe that I only do about..."

Ingredients: cider vinegar, boneless pork shoulder...

Ingredients: dry mustard, fresh parsley...