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"Easy, yummy pork chops. I get these marinating in the fridge in the morning and they're all set to throw on the grill when I get home from work. Prep and cook time does not include marinating time (from 10 minutes to 6 hours)"

Ingredients: cider vinegar, ground cumin...

"Haricots verts are green beans that are small, slender, and a vivid green. While haricots verts is french for "green beans" regular green beans can be substituted and the cooking time adjusted to increase by 5 minutes. This recipe was adapted from a popular cooking magazine and posted for the 2006 Zaar World Tour - FRANCE"

Ingredients: French haricots vert, olive oil...

"From Kraft Food and Family booklet; posted for ZWT 5."

Ingredients: dried thyme leaves, garlic powder...

"I didn't know what to call this so I called it Black Bean Salsa. This is a VERY good salsa and SO easy to make. It makes A LOT of it as well. So it's good for cookouts and dinners. My mom got this recipe from a friend and we made this together that night. It was mandatory that we got to the grocery store to get the ingredients for this. I absolutely..."

Ingredients: cumin, fresh cilantro...

"You ain't tasted nothin' till you tasted roasted tomatoes in a balsamic glaze. Adapted from Better Homes and Garden. Note: Cut recipe in half and use disposable aluminum pie pan."

Ingredients: dried oregano, extra virgin olive oil...

"I have been often asked how I cook steaks to get the perfect grill marks on the meat. My secret is my pan, it's a 'Jamie Oliver hard Anodised Shark's Tooth Grill' by Tefal. This recipe is simple but I have been getting many requests to post the recipe. I make it all the time for Hubby and Little Miss (DD)"

Ingredients: porterhouse steaks, olive oil...

"It's fresh corn season and this is the BEST way to enjoy its perfect sweetness. Easy and quick too."

Ingredients: corn, salt, water...

"I got this from the DIY network website, and I'm saving it here to try soon! It looks like a great way to grill your veggies! Prep time includes time to cut up veggies."

Ingredients: extra virgin olive oil, garlic...

"This is beautiful as a dessert, or works well as a side dish. Posted for ZWT."

Ingredients: dark rum, ice cream...

"This is the recipe that my sister gave me. This is my 1 # favorite dessert! This is the best one I have ever tasted."

Ingredients: heavy cream, lemon juice...

"This is an elegant way to serve meat and vegetables from the grill. You can adjust the spice to suit your preference- most will probably like this spicier than I do!"

Ingredients: ground cumin, skewers...

"The Macaroni Salad that Colonel Sanders used to use is listed below. The recipe is just the basic recipe. However it has been altered many times. This was sent to a recipe group, AARestaurant_Recipes, by tabbitha"

Ingredients: elbow macaroni, coleslaw dressing...

"Rib-eye steaks are our favorites. The subtle Bearnaise butter enhances the flavor of the steaks without overpowering them. I keep a log or two of the butter in the freezer at all times. It tastes great on baked potatoes and other vegetables like green beans, asparagus etc. The prep time does not include the chilling of the butter."

Ingredients: rib eye steaks, dry vermouth...

"From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris.
-South Africa. Needs to marinate 24 hours."

Ingredients: coriander seeds, fresh lemon juice...