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    Garlicky pesto and rich sun-dried tomatoes make this tortellini irresistable. This is an easy dish for a picnic, potluck or dinner tonight. Try it with...

    Tortellini with Pesto and Sun-dried Tomatoes

    Recipe #60596

    0 More Info
    Tortellini with Pesto and Sun-dried Tomatoes
    By kcdelong on April 22, 2003

    Recipe #60596

    "Garlicky pesto and rich sun-dried tomatoes make this tortellini irresistable. This is an easy dish for a picnic, potluck or dinner tonight. Try it with a salad and toasted garlic bread."
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    Ingredients: cheese tortellini, parmesan cheese...

    Rating: 95.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #78101

    You can make orange biscotti by substituting the lemon zest and extract with orange.

    1 More Info
    Poppy Seed Biscotti
    By najwa on December 6, 2003

    Recipe #78101

    "You can make orange biscotti by substituting the lemon zest and extract with orange."
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    Ingredients: eggs, lemon extract, milk...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Skewers of Lamb, Prosciutto, and Sage

    Recipe #269319

    2 More Info
    Skewers of Lamb, Prosciutto, and Sage
    By 2Bleu on December 1, 2007

    Recipe #269319

    "Aka: SPIEDINI DI ABBACCHIO"
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    Ingredients: extra virgin olive oil, Italian bread...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #274240

    This dish evolved from my spicy omelette sauce recipe. This chunky sauce just "screamed out" to have seafood added and since butter, vermouth,...

    3 More Info
    Tomato-Shrimp Scampi Diablo
    By Bone Man on December 27, 2007

    Recipe #274240

    "This dish evolved from my spicy omelette sauce recipe. This chunky sauce just "screamed out" to have seafood added and since butter, vermouth, and garlic are integral to this particular blend, I figured I could add shrimp and call it a scampi of sorts. You could also add calamari rings, bay scallops, mussels, and/or fish chunks if you wished..."
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    Ingredients: cooking oil, salsa verde...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #139873

    I love steak (esp on the grill)and am always on the look out for recipes. This comes off a BBQ/grilling website and is very good. The pesto adds a nice...

    4 More Info
    Porterhouse Steaks With Sun-Dried Tomato Pesto
    By LAURIE on October 3, 2005

    Recipe #139873

    "I love steak (esp on the grill)and am always on the look out for recipes. This comes off a BBQ/grilling website and is very good. The pesto adds a nice topping flavor to the grilled steaks. I have done these on the countertop grill and on the campfire also with no change."
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    Ingredients: fresh ground black pepper, extra virgin olive oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #66112

    This recipe is from my cousin, but I'm unsure of where she received it. It's good for family picnics or get togethers during the summer, but it's...

    5 More Info
    Pasta Salad
    By Theresa Proctor on July 4, 2003

    Recipe #66112

    "This recipe is from my cousin, but I'm unsure of where she received it. It's good for family picnics or get togethers during the summer, but it's just as good for the rest of the year too."
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    Ingredients: pepper, small shell pasta...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #177158

    Grilling this over an open flame as well as using fresh herbs are a must in this steak that adds a great Tuscany flavor to a special meal. Quick to fix...

    6 More Info
    Tuscany Steak
    By LAURIE on July 12, 2006

    Recipe #177158

    "Grilling this over an open flame as well as using fresh herbs are a must in this steak that adds a great Tuscany flavor to a special meal. Quick to fix this is great for a quick yet fancy meal!"
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    Ingredients: lemon pepper seasoning, steaks...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 20 mins

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