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"I finally figured out how I like my burgers best. Give 'em a try and see if you like them this way, too. Tip: If you make the mixture ahead of time, make sure to put the burgers on the counter for about 10 minutes so you're not putting them on the grill ice cold. They cook better that way."

Ingredients: medium cheddar, McCormick's Montreal Brand steak seasoning...

"Prepare ahead casserole that is always a hit. Just enough spice to get that Southwest 'flavor'. Man, this is what makes a great Tex-Mex meal. Need to refrigerate overnight."

Ingredients: ground cumin, corn tortillas...

"From Copykat.com (http://www.copykat.com)"

Ingredients: lean ground chuck, eggs...

"Yep, Honey Mustard Cheeseburgers! Yummy recipe from a honey website!"

Ingredients: Dijon mustard, dried oregano...

"This came in our Energy Magazine Recipe by Camilla Williamson"

Ingredients: louisiana hot sauce, mild cheddar cheese...