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"This was sent to a recipe group, AARestaurant_Recipes, by tabbitha."

Ingredients: pepper, lemon juice...

"The aroma wafting through your neighborhood of barbecuing beef ribs, will be inviting enough to entice drivers to pull over to the curb. They will look for the "new barbecue-shack" in town. They may knock on your door when they have tracked you down. Serve with generous helpings of garlic-bread, mixed green salad, corn on the cob, condiments..."

Ingredients: Dijon mustard, extra virgin olive oil...

"This is served at most restaurants in the Pennsylvania Dutch area. It's really good! Vegetables should be chopped very fine. Prep time is based on using my food prossessor."

Ingredients: green peppers, red peppers...

"Balkan variation of the Arabic kebab found in most southeastern European countries, such as those of the former Yugoslavia, Bulgaria, and Romania. Optional toppings are chopped onions, tomatoes, sour cream, kajmak, ajvar, and cottage cheese."

Ingredients: rolls, egg whites, onions...

"You can make orange biscotti by substituting the lemon zest and extract with orange."

Ingredients: eggs, lemon extract, milk...

"This recipe was passed down from my sister-in-law in Colorado. She is a jewel and so is this recipe!"

Ingredients: chocolate syrup, cream...

"Here is a recipe I got from Texas. Tomatillos look like tomatoes, but resemble the gooseberry."

Ingredients: canned chipotle chiles, dried oregano leaves...

"This is a great spread to have on hand. It freezes well and can be thawed in the microwave if necessary. Use it as a spread on toasted slices of baguette, or crackers. Prep time does not reflect the overnight soaking of the beans."

Ingredients: dried great northern beans, fresh lemon juice...