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    We returned 9 recipes for...

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    Fried Almonds
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    A delicious and extremely quick-to-make recipe which I was delighted to find in the October-November 2008 issue of 'dish'. As I don't like...

    Fried Almonds

    Recipe #347911

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    Fried Almonds
    By bluemoon downunder on January 7, 2009

    Recipe #347911

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    "A delicious and extremely quick-to-make recipe which I was delighted to find in the October-November 2008 issue of 'dish'. As I don't like hot and spicy flavours, I made these with a mild paprika. Those who do like foods hot and spicy might want to add cayenne pepper. Please, do adjust the spices to meet your taste preferences. As almonds..."
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    Ingredients: ground cumin, olive oil...

    Rating: 100.00%;

    14 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Hedgehog Biscuits
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    Hedgehogs are simple, unbaked biscuits that have been around for generations: an Australian classic! And a great lunchbox, snack and afternoon tea favourite!...

    Hedgehog Biscuits

    Recipe #169007

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    Hedgehog Biscuits
    By bluemoon downunder on May 22, 2006

    Recipe #169007

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    "Hedgehogs are simple, unbaked biscuits that have been around for generations: an Australian classic! And a great lunchbox, snack and afternoon tea favourite! Hedgehogs can be made with or without nuts. If omitting the nuts, use 1/2 cup extra of the biscuits. As an alternative, you can use almonds or walnuts. Adapted from a recipe from the Simply..."
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    Ingredients: coconut, eggs, Marie biscuits...

    Rating: 97.00%;

    13 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Chef Flower's How Do I Make Grill Marks on a Steak?
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    I have been often asked how I cook steaks to get the perfect grill marks on the meat. My secret is my pan, it's a 'Jamie Oliver hard Anodised...

    Chef Flower's How Do I Make Grill Marks on a Steak?

    Recipe #293859

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    Chef Flower's How Do I Make Grill Marks on a Steak?
    By Chef floWer on March 24, 2008

    Recipe #293859

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    "I have been often asked how I cook steaks to get the perfect grill marks on the meat. My secret is my pan, it's a 'Jamie Oliver hard Anodised Shark's Tooth Grill' by Tefal. This recipe is simple but I have been getting many requests to post the recipe. I make it all the time for Hubby and Little Miss (DD)"
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    Ingredients: porterhouse steaks, olive oil...

    Rating: 100.00%;

    6 Reviews

    Prep Time:2 mins

    Total Time: 17 mins

    Marinated Lamb Cutlets
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    Young tender Australian lamb at its best. Tasty little lamb cutlets to grill, broil or pan fry.
    Prep doesn't include marinating.

    Marinated Lamb Cutlets

    Recipe #140274

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    Marinated Lamb Cutlets
    By Fairy Nuff on October 5, 2005

    Recipe #140274

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    "Young tender Australian lamb at its best. Tasty little lamb cutlets to grill, broil or pan fry.
    Prep doesn't include marinating."
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    Ingredients: fresh rosemary, lamb cutlets...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #66375

    Mango Tropical Delight cake
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    A very summery cake with the flavours of mango, banana, pineapple and coconut.

    4 More Info
    Mango Tropical Delight cake
    By dale! on July 8, 2003

    Recipe #66375

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    "A very summery cake with the flavours of mango, banana, pineapple and coconut."
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    Ingredients: crushed pineapple, desiccated coconut...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Barbecued Emu, Ostrich or Kangaroo Fillet
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    Barbecued Emu, Ostrich or Kangaroo Fillet

    Recipe #69355

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    Barbecued Emu, Ostrich or Kangaroo Fillet
    By Old Magic1 Barfield on August 21, 2003

    Recipe #69355

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    Ingredients: Dijon mustard, steak fillets...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Butterflied, Barbecued Leg of Lamb
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    This sounds perfect for my Australia Day menu.You can cut down on the prep time by asking your butcher to bone and butterfly the leg.

    Butterflied, Barbecued Leg of Lamb

    Recipe #347941

    6 More Info
    Butterflied, Barbecued Leg of Lamb
    By Fairy Nuff on January 7, 2009

    Recipe #347941

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    "This sounds perfect for my Australia Day menu.You can cut down on the prep time by asking your butcher to bone and butterfly the leg."
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    Ingredients: pepper, fresh oregano...

    Rating: 80.00%;

    1 Reviews

    Prep Time:2 mins

    Total Time: 32 mins

    Spiced Lamb Kebabs
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    Adapted from a recipe in Michelle Trute's 'cooking with conscience'. All the recipes in this book are low fat, low-moderate GI and easily...

    Spiced Lamb Kebabs

    Recipe #365381

    7 More Info
    Spiced Lamb Kebabs
    By bluemoon downunder on April 10, 2009

    Recipe #365381

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    "Adapted from a recipe in Michelle Trute's 'cooking with conscience'. All the recipes in this book are low fat, low-moderate GI and easily prepared. This recipe is moderate GI and low in fat. She includes no salt in this recipe but I have included sea salt below as optional as I know for many this is an essential ingredient. If rosemary..."
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    Ingredients: fresh ground black pepper, dried rosemary...

    Rating: 80.00%;

    1 Reviews

    Prep Time:31 hrs

    Total Time: 31 hrs 10 mins

    Recipe #142917

    Barbecued Crocodile Steaks With Asian Flavors (Or Alligator)
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    Crocodile tastes similar to chicken but with a mild fish flavor. The tail is definitely the best part. This is how Chef Anthony Hendre prepares it in...

    8 More Info
    Barbecued Crocodile Steaks With Asian Flavors (Or Alligator)
    By NcMysteryShopper on October 27, 2005

    Recipe #142917

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    "Crocodile tastes similar to chicken but with a mild fish flavor. The tail is definitely the best part. This is how Chef Anthony Hendre prepares it in Port Douglas in Far North Queensland, Australia. This recipe will work with gator as well."
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    Ingredients: fresh mint, coriander sprigs...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 16 mins

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