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    We returned 84 recipes for...

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    This chicken is just full of flavor. Scoring the breast or thigh before marinating allows the marinade to penetrate the meat better and faster. I found...

    Grilled Vietnamese Chicken

    Recipe #170897

    0 More Info
    Grilled Vietnamese Chicken
    By riffraff on May 31, 2006

    Recipe #170897

    "This chicken is just full of flavor. Scoring the breast or thigh before marinating allows the marinade to penetrate the meat better and faster. I found this recipe in Cooking Pleasures Magazine and we just loved it. Another plus is a short marinading time that does not compromise the flavor at all. Longer would only make it better."
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    Ingredients: dark sesame oil, lemon juice...

    Rating: 95.20%;

    37 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    A popular "new" cut of steak (Top Blade Steak) that is cheaper and surprisingly more flavorful than the expensive steaks that is gaining popularity...

    Flat Iron Steak

    Recipe #127444

    1 More Info
    Flat Iron Steak
    By NcMysteryShopper on June 24, 2005

    Recipe #127444

    "A popular "new" cut of steak (Top Blade Steak) that is cheaper and surprisingly more flavorful than the expensive steaks that is gaining popularity in the US. Posted for forum request. Said to be replacing the last steak-cut-fad "the hanger"...from Gourmet Sleuth"
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    Ingredients: fresh ground pepper, dry mustard...

    Rating: 95.20%;

    29 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    My ex husband always did steaks like this. It is so tasty, that I cannot eat a steak any other way. I am basing servings on my family. Prep time does...

    Steaks On The Grill

    Recipe #62860

    2 More Info
    Steaks On The Grill
    By keen5 on May 22, 2003

    Recipe #62860

    "My ex husband always did steaks like this. It is so tasty, that I cannot eat a steak any other way. I am basing servings on my family. Prep time does not include the marinating of the steaks."
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    Ingredients: dried parsley flakes, rib eye steaks...

    Rating: 95.60%;

    27 Reviews

    Prep Time:5 mins

    Total Time: 19 mins

    Haricots verts are green beans that are small, slender, and a vivid green. While haricots verts is french for "green beans" regular green beans...

    Haricots Verts With Warm Shallot Vinaigrette

    Recipe #175266

    3 More Info
    "Haricots verts are green beans that are small, slender, and a vivid green. While haricots verts is french for "green beans" regular green beans can be substituted and the cooking time adjusted to increase by 5 minutes. This recipe was adapted from a popular cooking magazine and posted for the 2006 Zaar World Tour - FRANCE"
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    Ingredients: French haricots vert, olive oil...

    Rating: 93.40%;

    24 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    This flavorful dish is quick to prepare and perfect for busy nights. Serve with Mexican flavored side dishes or items such as scalloped potatoes and a...

    Fiesta Chicken With Jalapeno Cilantro Creme

    Recipe #161360

    4 More Info
    Fiesta Chicken With Jalapeno Cilantro Creme
    By Susie D on March 24, 2006

    Recipe #161360

    "This flavorful dish is quick to prepare and perfect for busy nights. Serve with Mexican flavored side dishes or items such as scalloped potatoes and a green salad. This is an entry for RSC #8."
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    Ingredients: cilantro, eggs...

    Rating: 96.00%;

    15 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    My daughter has been wanting to try fish recipes but does not like a real 'fishy' taste. She found this recipe in the April 2005 edition of the...

    Crispy Pan-Fried Sole

    Recipe #118951

    5 More Info
    Crispy Pan-Fried Sole
    By lauralie41 on April 24, 2005

    Recipe #118951

    "My daughter has been wanting to try fish recipes but does not like a real 'fishy' taste. She found this recipe in the April 2005 edition of the All You magazine. It is served with shredded zucchini and sliced new potatoes. ( I was informed to add that too) :)"
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    Ingredients: pepper, dried thyme, eggs...

    Rating: 92.40%;

    13 Reviews

    Prep Time:8 mins

    Total Time: 20 mins

    Hedgehogs are simple, unbaked biscuits that have been around for generations: an Australian classic! And a great lunchbox, snack and afternoon tea favourite!...

    Hedgehog Biscuits

    Recipe #169007

    6 More Info
    Hedgehog Biscuits
    By bluemoon downunder on May 22, 2006

    Recipe #169007

    "Hedgehogs are simple, unbaked biscuits that have been around for generations: an Australian classic! And a great lunchbox, snack and afternoon tea favourite! Hedgehogs can be made with or without nuts. If omitting the nuts, use 1/2 cup extra of the biscuits. As an alternative, you can use almonds or walnuts. Adapted from a recipe from the Simply..."
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    Ingredients: coconut, eggs, Marie biscuits...

    Rating: 97.00%;

    13 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    This recipe came from my mom, and we always had these at home. Mom always brought them to church events and they were the most popular treat and most...

    Marshmallow Caramel Rice Krispies Treats

    Recipe #72429

    7 More Info
    Marshmallow Caramel Rice Krispies Treats
    By shannonA on October 2, 2003

    Recipe #72429

    "This recipe came from my mom, and we always had these at home. Mom always brought them to church events and they were the most popular treat and most requested recipe! Both kids and adults love them! I'm not really sure how many this serves - how ever many marshmallows are in the bag!"
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    Ingredients: large marshmallows, margarine...

    Rating: 90.80%;

    13 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #75225

    You'll have them begging for more with this quick and easy marinade. Make copies of the recipe. Everyone you "treat" will ask for it!

    8 More Info
    Ultimate Easy Marinade
    By Gerald Norman on November 3, 2003

    Recipe #75225

    "You'll have them begging for more with this quick and easy marinade. Make copies of the recipe. Everyone you "treat" will ask for it!"
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    Ingredients: meat tenderizer, garlic pepper seasoning...

    Rating: 94.00%;

    10 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #62378

    A delicious way to eat your veggies on a warm Summer night! You can cut them into small pieces and serve them as an appetizer, or serve big pieces as...

    9 More Info
    Veggie Bars
    By Kree on May 17, 2003

    Recipe #62378

    "A delicious way to eat your veggies on a warm Summer night! You can cut them into small pieces and serve them as an appetizer, or serve big pieces as the main course!"
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    Ingredients: ranch dressing mix, cream cheese...

    Rating: 98.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #75026

    This recipe is from a friend and has been passed around campfires often with eager anticipation. It is a very sweet and smooth alcoholic drink that is...

    10 More Info
    Apple Pie
    By CAREBEARCOOKING on November 2, 2003

    Recipe #75026

    "This recipe is from a friend and has been passed around campfires often with eager anticipation. It is a very sweet and smooth alcoholic drink that is perfect for cool autumn evenings."
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    Ingredients: cinnamon sticks, Everclear alcohol...

    Rating: 92.60%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #60617

    I didn't know what to call this so I called it Black Bean Salsa. This is a VERY good salsa and SO easy to make. It makes A LOT of it as well. So it's...

    11 More Info
    Black Bean Salsa
    By GloriaAnn on April 22, 2003

    Recipe #60617

    "I didn't know what to call this so I called it Black Bean Salsa. This is a VERY good salsa and SO easy to make. It makes A LOT of it as well. So it's good for cookouts and dinners. My mom got this recipe from a friend and we made this together that night. It was mandatory that we got to the grocery store to get the ingredients for this. I absolutely..."
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    Ingredients: cumin, fresh cilantro...

    Rating: 97.60%;

    8 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    You ain't tasted nothin' till you tasted roasted tomatoes in a balsamic glaze. Adapted from Better Homes and Garden. Note: Cut recipe in half...

    Roasted Cherry or Grape Tomatoes

    Recipe #445214

    12 More Info
    Roasted Cherry or Grape Tomatoes
    By gailanng on January 1, 2011

    Recipe #445214

    "You ain't tasted nothin' till you tasted roasted tomatoes in a balsamic glaze. Adapted from Better Homes and Garden. Note: Cut recipe in half and use disposable aluminum pie pan."
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    Ingredients: dried oregano, extra virgin olive oil...

    Rating: 100.00%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 17 mins

    I love to add these pecans to salads of all kinds. Of course, they are pretty great just as they are! Feel free to adjust the seasoning to suit your individual...

    Sweet & Spicy Glazed Pecans

    Recipe #57257

    13 More Info
    Sweet & Spicy Glazed Pecans
    By Normaone on March 26, 2003

    Recipe #57257

    "I love to add these pecans to salads of all kinds. Of course, they are pretty great just as they are! Feel free to adjust the seasoning to suit your individual taste. Also, walnuts and mixed nuts are really good fixed this way."
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    Ingredients: pecan halves, salt, sugar...

    Rating: 95.00%;

    8 Reviews

    Prep Time:2 mins

    Total Time: 17 mins

    Mediterranean-style bbq'd fish. Simple, easy and very tasty! Cooking time will depend on the thickness of your fish steaks.

    Barbecued Pesto Fish

    Recipe #142108

    14 More Info
    Barbecued Pesto Fish
    By Fairy Nuff on October 21, 2005

    Recipe #142108

    "Mediterranean-style bbq'd fish. Simple, easy and very tasty! Cooking time will depend on the thickness of your fish steaks."
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    Ingredients: roasted cashews, fresh basil leaves...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

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