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"A friend of mine made this at last year's 4th of July celebration, and after much begging and groveling, shared this super-easy, fun, and VERY yummy recipe, which you can easily double or triple for a big crowd! The cold left-overs (if any) the next day are FABULOUS! TRY THIS WITH CHICKEN!! Grill 4 Chx breasts 4-5 min ea side, then finish in..."

Ingredients: fresh ginger, onions...

"You can make these easily at home by using a package of ravioli. We like to use other types of ravioli for this dish. From Copykat.com (http://www.copykat.com)"

Ingredients: eggs, garlic salt...

"Easy, yummy pork chops. I get these marinating in the fridge in the morning and they're all set to throw on the grill when I get home from work. Prep and cook time does not include marinating time (from 10 minutes to 6 hours)"

Ingredients: cider vinegar, ground cumin...

"A delicious and extremely quick-to-make recipe which I was delighted to find in the October-November 2008 issue of 'dish'. As I don't like hot and spicy flavours, I made these with a mild paprika. Those who do like foods hot and spicy might want to add cayenne pepper. Please, do adjust the spices to meet your taste preferences. As almonds..."

Ingredients: ground cumin, olive oil...

"Oh my goodness this is good. Fruity Amarula Cream, Butterscotch Schnapps and skim milk. YUMMY!"

Ingredients: butterscotch schnapps, ice...

"This is a great way to dress up bread. From Copykat.com (http://www.copykat.com)"

Ingredients: French bread, green onions...

"This is the perfect TV snack."

Ingredients: salt, sugar, water...

"Something we often make to cook outside on the barbeque. I love to use the frenched loin chops, expensive little mouthfuls, but soooo good."

Ingredients: fresh ground black pepper, dried oregano...

"My sister made this for a family function. I got her to give me the recipe. I know there are alot of marinades on here for steaks, but this just had a great flavor and seems to be different from most marinades."

Ingredients: pepper, dry mustard...

"You can't go wrong with this one. It is also very inexpensive to make. You can easily match the taste of the restaurant. From Copykat.com (http://www.copykat.com)"

Ingredients: cornstarch, Italian spices...

"A favorite of the Colonel was Corn on the cob and he decided if he was going to sale it, it had to be delicious and sweet. This was sent to a recipe group, AARestaurant_Recipes, by tabbitha"

Ingredients: pepper, frozen corn, msg...

"This is a very old recipe that was handed down to my Mother from her aunt, who we called "Aunt El", and who has long since passed away. I just found the recipe as I was packing up boxes in preparation for a major move. I have no idea how many it serves because a "bunch" of carrots is anybody's guess. I think of it more as a..."

Ingredients: cooking oil, dry mustard...

"I finally figured out how I like my burgers best. Give 'em a try and see if you like them this way, too. Tip: If you make the mixture ahead of time, make sure to put the burgers on the counter for about 10 minutes so you're not putting them on the grill ice cold. They cook better that way."

Ingredients: medium cheddar, McCormick's Montreal Brand steak seasoning...

"This is something every New Zealander knows how to make. Truly great--can be had with raw vegetables or corn chips."

Ingredients: corn chips, onion soup mix...