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"I "bribed" one of my students to watch his Cambodian grandma make these and write everything down. These are just like what she made! If you don't like ginger, don't make these. Prep time doesn't include marinating."

Ingredients: fresh gingerroot, light brown sugar...

"Another recipe "stolen" from the Cambodian grandmother of a former student of mine. These are very similar to a dish served at a local Cambodian restaurant. At the restaurant you can also get it as an entree with rice. Prep time doesn't include marinating."

Ingredients: curry powder, chicken tenders...

"This is a great, simple curry, with only a little bite!"

Ingredients: coconut milk, curry powder...

"From Cooking Light....This is one of the most popular dishes in Cambodia. It's a soupy curry that's more aromatic and less spicy than curries found in other parts of Southeast Asia. It uses a substantial amount of fresh ginger and lemongrass for flavor and fragrance. Serve over rice to soak up the sauce."

Ingredients: cooking spray, ground turmeric...

"The other night, Paul, one of my sharemates made this delicious chicken dish. It was so tasty, and everyone loved it so much!!! Param n' Kaval made Indian bread called Chapati, we had this with this chicken curry. I asked Paul how to make it n it seems so simple n' easy!!! I want everyone to try this wonderful Indian dish!!!"

Ingredients: garlic paste, fresh coriander...

"Chicken fried rice just like the restaurants but better."

Ingredients: eggs, garlic, green onions...

"Recipe shared at Food and Wine by Ratha Chau."

Ingredients: cilantro, fresh ginger...

"A gentle curry with strong lemongrass flavor. Goes great over white or brown rice. Don't be frightened off by the cook time, it mostly takes care of itself and needs little attention once you combine the ingredients. Got the recipe from Savory Spice Shop in Santa Rosa, CA"

Ingredients: coconut milk, curry powder...

"Trying to add different dishes and salads to the "Saturday Lunch at the Farm" crowd brought the dawn of new tastes and new ways of devouring lunch. This salad goes particularly well when "Tommy the Beefsteak Tomato" or "Penelope the Plum tomato" when in the summer you can actually smell the tomatoes maturing and growing..."

Ingredients: cucumbers, unsalted dry roasted peanuts...

"Khmer Krom baked chicken wings with sweet and spicy sauce is another delicious variation on some of the Cambodian recipes I received from students....NEW note-- as for being authentic or "really" Cambodian, all I can tell you is that I've had similar chicken at three different students' homes and this was from one student's grandmother...."

Ingredients: chili-garlic sauce, fresh gingerroot...

"From The Age, August 15, 2007. Quick Cambodian stir-fry. Serve with rice vermicelli noodles, lettuce, fresh mint and bean shoots."

Ingredients: vermicelli, galangal...

"A type of cole slaw with chicken and cellophane noodles, pronounced "nyome". This makes an excellent side dish or a main dish if served with rice."

Ingredients: cellophane noodles, fresh basil leaves...

"i began with Recipezaar's Ga Kho but was in a BIG hurry and misread the directions. That, plus my usual tweaking, left me with a wonderful dish which is even quicker to prepare. Enjoy!"

Ingredients: dark soy sauce, galangal...

"A recipe from cambodian restaurant "Elephant Walk", spicy with a slight sweetness to it."

Ingredients: fresh ground pepper, top round beef...