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"The nifty thing about this refreshing salad is ... the sweet potatoes are raw. Yes, it can be done! This salad is similar to one created by Charlie Myers at The Gumbo Pot at the Farmer's Market in Los Angeles. It has to be made in advance and sit overnight, so that the raw sweet potatoes can soften and all the flavors can meld properly."

Ingredients: Dijon mustard, dried currants...

"This recipe came from my sister-in-law's side of the family and is a Thanksgiving favorite for all. This can easily be doubled as we do it every year."

Ingredients: corn flakes, eggs, pecans...

"From Susan Branch's "Summer" Book . . . a delicious family favorite!"

Ingredients: fresh ground pepper, eggs...

"A long time lover of In-N-Out's animal style fries, I decided to give them a shot in my own kitchen."

Ingredients: French dressing, mayonnaise...

"This is a family favorite!!! It's based on my mom's recipe (LeAnn), who unfortunately, took it to her grave. Through trial and error, I came up with my own version. She used russett potatos, but I like white potatoes because they hold their shape. The key to this recipe is salad dressing instead of mayo. I also use lots of eggs. I cut..."

Ingredients: white potatoes, yellow mustard...

"This is the recipe that my mom always made. It is requested often by my boyfriends family. They will look kind of oily, buy don't worry... they are good! Oh... and I'm not a big onion person, but its like they just melt into the potatoes. So please don't leave them out!"

Ingredients: white potatoes, cheddar cheese soup...

"Creamy Chunky Potato Salad"

Ingredients: brown mustard, yukon gold potatoes...