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    We returned 96 recipes for...

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    Recipe #27083

    Just a really great side dish.

    0 More Info
    Creamed Peas And Carrots
    By MizzNezz on May 2, 2002

    Recipe #27083

    "Just a really great side dish."
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    Ingredients: pepper, frozen peas, milk...

    Rating: 95.60%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Divine Carrots

    Recipe #27883

    1 More Info
    Divine Carrots
    By Mille® on May 8, 2002

    Recipe #27883

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    Ingredients: croutons, eggs...

    Rating: 88.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Roasted Carrots & Asparagus With Sesame & Ginger

    Recipe #130300

    2 More Info
    "Very easy to make. Goes great with beef."
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    Ingredients: olive oil, salt, sesame seeds...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    Recipe #34184

    These easy muffins are fruity, moist and delicious. If you have any leftovers (doubtful) they freeze well.

    3 More Info
    Carrot Muffins With Apple
    By MizzNezz on July 15, 2002

    Recipe #34184

    "These easy muffins are fruity, moist and delicious. If you have any leftovers (doubtful) they freeze well."
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    Ingredients: cinnamon, Raisin Bran cereal...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 33 mins

    Lemon Basil Carrots

    Recipe #24138

    4 More Info
    Lemon Basil Carrots
    By MizzNezz on April 2, 2002

    Recipe #24138

    "Lovely carrots for Two."
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    Ingredients: pepper, lemon juice, salt...

    Rating: 88.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 17 mins

    Adapted from Tom Reilly, a staff baker in Esalen Institute’s famous kitchen while he was a Work Scholar and student there for a year and a half. When...

    Big Sur Carrot  Tangerine Bread

    Recipe #239447

    5 More Info
    Big Sur Carrot Tangerine Bread
    By Sharon123 on July 9, 2007

    Recipe #239447

    "Adapted from Tom Reilly, a staff baker in Esalen Institute’s famous kitchen while he was a Work Scholar and student there for a year and a half. When he introduced this sweet bread recipe from "The Bread Bible" he was besieged with requests to make it often – 30 loaves at a time! I lived off and on at Esalen Institute for several years during..."
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    Ingredients: cinnamon, dried apricots, eggs...

    Rating: 95.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    6 More Info
    Marijuana Carrots
    By Leonard Cohen on March 5, 2002

    Recipe #21626

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    Ingredients: cilantro, hot red pepper...

    Rating: 90.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #372852

    This is a fabulous "orange dressing" commonly found in Japanese restaurants. The recipe is from Ichiban, a San Diego sushi restaurant &...

    7 More Info
    Japanese Carrot-Ginger Salad Dressing
    By blucoat on May 19, 2009

    Recipe #372852

    "This is a fabulous "orange dressing" commonly found in Japanese restaurants. The recipe is from Ichiban, a San Diego sushi restaurant & it was written up in an old Gourmet Magazine (November 1994). Recipe makes about 4 1/4 cups dressing."
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    Ingredients: fresh ground black pepper, seasoned rice vinegar...

    Rating: 90.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    This recipe is courtesy of Hallelujah Acres. The beet gives it a nice sweetness. Great healing juice!

    Carrot Blush

    Recipe #202307

    8 More Info
    Carrot Blush
    By Sharon123 on December 29, 2006

    Recipe #202307

    "This recipe is courtesy of Hallelujah Acres. The beet gives it a nice sweetness. Great healing juice!"
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    Ingredients: romaine lettuce, beets with greens...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #316498

    This is a very old Le Leche League recipe from an old friend Sylvia. Simply the best carrot spice cake I have ever baked or eaten that includes my DH's...

    9 More Info
    Carrot Spice Cake
    By oilpatchjo on July 30, 2008

    Recipe #316498

    "This is a very old Le Leche League recipe from an old friend Sylvia. Simply the best carrot spice cake I have ever baked or eaten that includes my DH's carrot cake! It is so easy to make this dense rich tasting cake!"
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    Ingredients: cinnamon, cloves, nutmeg...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 20 mins

    10 More Info
    Spicy Carrot Sticks
    By MizzNezz on May 2, 2002

    Recipe #27047

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    Ingredients: oregano, paprika...

    Rating: 70.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    11 More Info
    Nutty Carrots
    By Mille® on May 18, 2002

    Recipe #28780

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    Ingredients: pepper, apple juice concentrate...

    Rating: 80.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #185884

    This makes a nice buffet dish for a special party. It had been served as a side dish at Chasen's Restaurant (now closed) in Beverly Hills.

    12 More Info
    Chasen's Carrot Souffle
    By lynnski / LA on September 13, 2006

    Recipe #185884

    "This makes a nice buffet dish for a special party. It had been served as a side dish at Chasen's Restaurant (now closed) in Beverly Hills."
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    Ingredients: cream of tartar, eggs...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    Recipe #18134

    This is a healthy appetizer. Nice fresh and tasty without all of the fat of most appetizers. You may want to double up on the ingredients according to...

    13 More Info
    Turkey Carrot Roll-Ups
    By Gingerbear on January 27, 2002

    Recipe #18134

    "This is a healthy appetizer. Nice fresh and tasty without all of the fat of most appetizers. You may want to double up on the ingredients according to how many you are serving."
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    Ingredients: low-fat cream cheese, toothpicks...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #353971

    A delicious and unique way to prepare carrots. Chef Suzanne Goin serves this at her much-acclaimed L.A. restaurant. Recipe was printed in her cookbook,...

    14 More Info
    Caramelized Carrot Puree
    By blucoat on February 4, 2009

    Recipe #353971

    "A delicious and unique way to prepare carrots. Chef Suzanne Goin serves this at her much-acclaimed L.A. restaurant. Recipe was printed in her cookbook, "Sunday Suppers at Lucques". It's a great dish for fish or poultry."
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    Ingredients: cilantro, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

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