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"This is traditionally eaten for breakfast in Spain, but is similar to Italian bruchetta, which is usually considered and appetizer. So enjoy it any time of the day. If your tomatoes are small, you will want more - if really big, one should do it, this is very flexible."

Ingredients: kosher salt, olive oil...

"I am posting this "recipe" because I somehow managed to live 24 years before I discovered what a wonderful addition avocados are to a sandwich. This is a quick, simple, satisfying sandwich for a hot summer day...or any other kind of day for that matter! Because there are so few ingredients, the quality of your bread and produce will affect..."

Ingredients: Lightlife turkey slices, roma tomatoes...

"I used to make these all the time in southern Cali for my BF. Now that I've relocated to the far North, certain fresh ingredients are harder to come by, so I haven't been able to make this sandwich in ages. I'm not sure where the "m" stems from in "veggiemich," that's just what we ended up calling it. :) The reason..."

Ingredients: cucumbers, Dijon mustard...

"This is a wrap within a wrap. Cottage cheese is mixed with fresh vegetables and herbs for zest and vigor, then placed inside a crisp lettuce leaf before being wrapped in a tortilla. For a change, you could add a little feta cheese. Adapted from Wraps cookbook."

Ingredients: fresh ground black pepper, butter lettuce leaves...

"I have had this for so long, I forget where the recipe came from. It is fast, easy, & tasty. Great for a work night."

Ingredients: pepper, dried onion flakes...

"A meatless main course or delicious side. Or cut in smaller slices as an appetizer. Uses humble, button mushrooms. Looks tricky, but is very simple once you have the veggies sliced. Depending on your cheese, you may want to use a different herb than basil. Note: do not try to substitute frozen spinach for fresh - it will be too wet, and make your..."

Ingredients: extra virgin olive oil, Pillsbury ready made pie dough...

"I came up with this because I wanted a light and healthy alternative for breakfast. I hope you love it as much as we do."

Ingredients: pepper, cottage cheese...

"Snap easy and it's all that good! Four ingredients! Enjoy!"

Ingredients: chunky salsa, crackers...

"I love tomatoes. I grew 20 different types of tomatoes this summer. I also went a little crazy with bell peppers. I came up with this recipe and boy is it good! Grill cheese sandwiches and soup, Oh my gosh!"

Ingredients: pecorino cheese, raw sugar...

"Tangy and spicy. Good on chicken or ribs."

Ingredients: pepper, lemon juice, onions...

"I found this in an old Philadelphia Brand Cream Cheese cookbook and made a few changes to update it a bit and to suit my family. We loved the results!"

Ingredients: chives, cream cheese...

"My version of the classic Greek salad (or salata horiatiki). No olives, so a lot less salt, but really yummy -- my guests all rave."

Ingredients: cucumbers, feta cheese...

"This salsa is made with fresh ingredients; and the flavor improves with time. Store in the refrigerator for up to 10 days."

Ingredients: pepper, jalapeno peppers...

"This recipe is an old time favorite at El Torito; and a delicious soup that we have really enjoyed. The restaurant, when submitting this recipe to the LA Times for their reader request column, also suggested that this can be made into a whole meal soup by adding hominy, corn or other grains. They also serve this at their weekend brunch."

Ingredients: cilantro, pepper...