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"There's lots of flavor in this roast. A favorite slow cooker recipe."

Ingredients: condensed golden mushroom soup, horseradish...

"You can adjust the seafood content to suit your taste"

Ingredients: clam juice, salt & freshly ground black pepper...

"A tasty Quick and easy beef and cheese casserole. Easily converted to different styles with your own creative touches."

Ingredients: instant mashed potatoes, green beans...

"Found in the Williams-Sonoma "Taste" cookbook, this recipe is sweet and savory and so comforting. It is best served with basmati rice."

Ingredients: dates, dried apricots...

"California seafood stew."

Ingredients: clam juice, shrimp, haddock...

"Vegetarian chili? From a cowboy museum? Yup! It's delicious, even better the next day; and a best seller at the Golden Spur Cafe at the museum. The recipe was published in the reader request column of the Los Angeles Times."

Ingredients: cilantro, pepper, ground cumin...

"As a male, over 50, who is just starting to enjoy cooking, I look for meal combinations that aren't too complex and can be done within 60 minutes. This meal makes a meal out of marinaded tri-tip, yams and zucchini."

Ingredients: cabernet sauvignon wine, garlic and herb seasoning...

"The Portugese Sausage and Fresh Blue Lake Green beans are combined to produce a wonderful enhanced flavor as the entree is slowly braised. These fresh fine herbs, fresh green beans and potatoes are combined with the vegetable stock to bring out all of their wonderful flavors. The Portugese Sausage adds a rich and savory flavor to finish this slow..."

Ingredients: maui onions, fresh ground black pepper...

"While in the supermarket looking for mussels to prepare a French dish, I came across a bag of frozen mixed seafood. I already had some cod filets at home, and figured this would be a great (and inexpensive) way to make ciopinno soup. Not traditional, but it turned out hearty, delicious, and a definite keeper!"

Ingredients: diced tomatoes, fish stock...

"This tasty stew has been adapted from "Vegetarian Suppers" by Deborah Madison. This is one of my favorite recipes, primarily because of the dumplings which are delicious and sooo easy to make; they "make" the stew. The dumpling recipe can be used with other soups; however the amount of dumpling batter is generous, so you may..."

Ingredients: eggs, fresh parsley...

"Bobby Flay."

Ingredients: lobsters, shrimp...

"Disks of sweet and spicy corn distinguish this traditional Peruvian squash stew. It's an easy to make main dish stew that uses butternut squash along with frozen peas and squash. The recipe comes from Cuidad Restaurant in downtown Los Angeles. Cuidad specializes in latino cuisine from various Spanish speaking countries."

Ingredients: pepper, corn kernels...

"True Seafood lover's comfort food! Brings back childhood memories of Bodega Bay and buckets of steaming fresh stew! Serve with crusty french bread, sour dough is the most authentic, and plenty of napkins. Maybe even pass bibs around."

Ingredients: dried basil, dry white wine...

"This can also be served as a stew with pita breads, but I like it served atop rice. Canned tomatoes can be substituted for the fresh if you like (sometimes I like to use the fire roasted canned tomatoes)."

Ingredients: extra virgin olive oil, fresh cilantro...