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    We returned 5 recipes for...

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    Recipe #397761

    This is a family favorite that we just cannot seem go without during the Holidays – it's a great dip to serve to tide your guests over until your...

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    Black Olive & Clam Dip
    By Loving Chef on November 4, 2009

    Recipe #397761

    "This is a family favorite that we just cannot seem go without during the Holidays – it's a great dip to serve to tide your guests over until your holiday meal is ready. This dip is a kid friendly recipe - I have two younger brothers who absolutely love this dip – for them it is a holiday staple. Enjoy!"
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    Ingredients: fresh ground black pepper, fresh chives...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #148487

    This is my favorite clam chowder. It makes a fantastic potato soup when the clams are left out and a little cheese is sprinkled in your bowl. The best...

    1 More Info
    Clam Chowder
    By Sabia on December 18, 2005

    Recipe #148487

    "This is my favorite clam chowder. It makes a fantastic potato soup when the clams are left out and a little cheese is sprinkled in your bowl. The best way to serve this meal is in a bread bowl with crackers on the side."
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    Ingredients: pepper, garlic salt, margarine...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    From a label on a can of clams - good stuff

    Creamy Clam Bisque

    Recipe #16201

    2 More Info
    Creamy Clam Bisque
    By Mille® on December 24, 2001

    Recipe #16201

    "From a label on a can of clams - good stuff"
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    Ingredients: pepper, unsalted margarine...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    3 More Info
    "Bobby Flay."
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    Ingredients: lobsters, shrimp...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #149197

    One of the great things about living in the Bay Area, are some of the best restaurants in the country are here. The Tadich Grill If I remember correctly,...

    4 More Info
    "One of the great things about living in the Bay Area, are some of the best restaurants in the country are here. The Tadich Grill If I remember correctly, is one of the oldest restaurants in San Francisco. More than fifteen gallons of this classic chowder are made at Tadich Grill every day (a little more than most home cooks require at a time). The..."
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    Ingredients: cornstarch, dry sherry...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 1 hrs

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