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"This is a Better Homes and Gardens recipe I modified and veganized - really moist and yummy."

Ingredients: vegan margarine, salt...

"My kids and I got into a fight over the "same old mac and cheese casserole" So I went into the kitchen and faked my way through this. They liked it. I wrote it up and here it is."

Ingredients: four-cheese Mexican blend cheese, brown gravy mix...

"These very sticky wings have been a favorite since childhood, when my mom would fix up a batch of these with a side of macaroni & cheese and a green salad. Now, my kids always ask for Oma's Sticky Wings."

Ingredients: cornstarch, garlic salt...

"My husband just invented this recipe yesterday (3-09-05) because we have a vegetarian teenager staying with us while his father is in China. I tasted one and loved it so much that he made some for me last night and again today for lunch! I love satisfying food, and it is surprising how tasty these are. Kids and adults should love these! The teen who..."

Ingredients: flour tortillas, refried beans...

"My friend in Elementary School's mother made
up this recipe. She served it with Tabasco Sauce to put on yourself. She served it with
Crackers and French bread.
Thank You Lindy!
This Recipe is from USA"

Ingredients: light mayonnaise, parmesan cheese...

"MUCH better than it sounds! Some people would love Bloody Marys but they won't try them because they've heard about the spicy HEAT--nothing wrong with that. A lot of really great people don't like spicy food or drink! So, I developed this fine cocktail for you all who have been left out of the Bloody Mary Joy Train for all these years...."

Ingredients: celery & leaves, ice...

"Serve this at your next Superbowl party, or as an appetizer for any occasion! Roasted poblanos, a rich blend of cheeses, and avocados create unforgettable quesadillas! Serve with sour cream and salsa. (Cooking time is roasting time.)"

Ingredients: fresh ground black pepper, Cotija cheese...

"Recipe created by chefs Mary Sue Milliken and Susan Feninger (The Too Hot Tamales) for the California Avocado Commission.We found these sandwiches very exciting and delicious! Since we use the grill year-round, we don't have to wait until summer. This would be a great weekend brunch or a nice evening meal - serve with a salad of sliced tomatoes..."

Ingredients: cracked black pepper, fresh ground black pepper...

"We grew too many jajapenos! These poppers blend my 25 years in the south with my California upbringing. Best to use peppers you have roasted, peeled, and seeded - that way the crust won't slide off."

Ingredients: pepper, cilantro leaves...

"Another great spice rub from Michael Chiarello and NapaStyle."

Ingredients: parchment paper, mustard powder...