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    An amazing culinary delight. Hands down the greatest grilled salmon ever.

    Greatest Grilled Salmon Recipe Ever!

    Recipe #213596

    0 More Info
    Greatest Grilled Salmon Recipe Ever!
    By Aytom on February 24, 2007

    Recipe #213596

    "An amazing culinary delight. Hands down the greatest grilled salmon ever."
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    Ingredients: pepper, green onions...

    Rating: 95.00%;

    12 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    This is a recipe that has been a family favorite for decades. My aunt gave it to my mom when she asked for it, I don't know where my aunt got this...

    Hawaiian Chicken

    Recipe #103476

    1 More Info
    Hawaiian Chicken
    By Raincloud_specialty on November 6, 2004

    Recipe #103476

    "This is a recipe that has been a family favorite for decades. My aunt gave it to my mom when she asked for it, I don't know where my aunt got this recipe. We would serve this on top of some white rice."
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    Ingredients: cornstarch, ketchup...

    Rating: 87.20%;

    11 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    The marriage of these two vegetables is as exquisite as it sounds--a rich flavor and a velvety texture. The best part is that it only has a handful of...

    Cream of Artichoke and Mushroom Soup

    Recipe #91990

    2 More Info
    Cream of Artichoke and Mushroom Soup
    By Picholine on May 27, 2004

    Recipe #91990

    "The marriage of these two vegetables is as exquisite as it sounds--a rich flavor and a velvety texture. The best part is that it only has a handful of ingredients, is easy to make and takes less than 30 minutes."
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    Ingredients: green onions, mushrooms, salt...

    Rating: 92.60%;

    8 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

    This recipe is a healthful version of the battered, deep-fried and crispy fish at Rossy's Tacos in Baja California. I have never had their fish tacos,...

    Baja Beer-Battered Tilapia (Great for Fish Tacos)

    Recipe #252808

    3 More Info
    Baja Beer-Battered Tilapia (Great for Fish Tacos)
    By Tee Lee on September 13, 2007

    Recipe #252808

    "This recipe is a healthful version of the battered, deep-fried and crispy fish at Rossy's Tacos in Baja California. I have never had their fish tacos, but this recipe sound great as a main dish or in a taco. From eatingwell.com ."
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    Ingredients: fresh ground pepper, dried oregano...

    Rating: 93.40%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    WW friendly. A family favorite especially when atoning for excesses. This is so tasty, yet so healthy, even when each adult eats two large burritos. I...

    Chicken Fajitas With Lime, Garlic and Bell Peppers

    Recipe #296755

    4 More Info
    "WW friendly. A family favorite especially when atoning for excesses. This is so tasty, yet so healthy, even when each adult eats two large burritos. I adapted this from a recipe on a plastic produce bag at a Mars Supermarket."
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    Ingredients: cumin, flour tortillas...

    Rating: 96.60%;

    6 Reviews

    Prep Time:50 mins

    Total Time: 1 hrs

    I sweeten this with a little honey. Wonderful! Cook time is for steeping.

    Cinnamon Mint Tea

    Recipe #25433

    5 More Info
    Cinnamon Mint Tea
    By MizzNezz on April 16, 2002

    Recipe #25433

    "I sweeten this with a little honey. Wonderful! Cook time is for steeping."
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    Ingredients: cinnamon sticks, fresh mint leaves...

    Rating: 100.00%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 21 mins

    This recipe won the Fresh Artichoke recipe contest in Castroville California and was created by Julia Perez Magana.

    Artichoke Breakfast Burritos

    Recipe #249547

    6 More Info
    Artichoke Breakfast Burritos
    By cookiedog on August 29, 2007

    Recipe #249547

    "This recipe won the Fresh Artichoke recipe contest in Castroville California and was created by Julia Perez Magana."
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    Ingredients: bulk Italian sausage, eggs...

    Rating: 100.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #156695

    I found this in the 3/2005 issue of Bon Appetit and I usually halve it for my small family. When I do that, I use a smaller jar of marinated artichokes...

    7 More Info
    Open-Face Crab and Artichoke Melt
    By Hey Jude on February 20, 2006

    Recipe #156695

    "I found this in the 3/2005 issue of Bon Appetit and I usually halve it for my small family. When I do that, I use a smaller jar of marinated artichokes and drain them well."
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    Ingredients: fresh crabmeat, fresh parsley...

    Rating: 100.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Roasted Carrots & Asparagus With Sesame & Ginger

    Recipe #130300

    8 More Info
    "Very easy to make. Goes great with beef."
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    Ingredients: olive oil, salt, sesame seeds...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    This is a delicious, decadent and luscious French "bread casserole" from "The Zuni Café Cookbook" that you will want to make...

    Chard, Onion & Gruyère Panade (Bread Casserole)

    Recipe #368749

    9 More Info
    "This is a delicious, decadent and luscious French "bread casserole" from "The Zuni Café Cookbook" that you will want to make again and again. It's a great use for stale bread and a very forgiving recipe, you can improvise with other greens and cheeses.
    As with all panades, you may need a little more bread, or have..."
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    Ingredients: fontina, gruyere...

    Rating: 95.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 20 mins

    This needs nothing more than a green salad and a berry-flavored wine such as; Bourgogne Rouge or Burgundy would be perfect. This can be used for a diabetic...

    Baked Polenta With Mushrooms

    Recipe #156202

    10 More Info
    Baked Polenta With Mushrooms
    By Manami on February 15, 2006

    Recipe #156202

    "This needs nothing more than a green salad and a berry-flavored wine such as; Bourgogne Rouge or Burgundy would be perfect. This can be used for a diabetic diet in moderation, as a side dish. Of course hot bread goes without saying. Forgot to include Food & Wine Magazine.Update: 11/01/08 Thanks to Lori Mama; she suggests making it with chicken..."
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    Ingredients: cornmeal, dried sage...

    Rating: 86.60%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #171499

    A one pot comfort food meal. Very easy to make with minimal ingredients. If I'm out of ideas for dinner and ask around, chicken and noodles is usually...

    11 More Info
    Chicken & Noodles
    By Chef Grandma Fran on June 5, 2006

    Recipe #171499

    "A one pot comfort food meal. Very easy to make with minimal ingredients. If I'm out of ideas for dinner and ask around, chicken and noodles is usually suggested. My Mom made this when we were kids, now my daughter makes it for my grandson. He always says, "More noodles, please." and slurps some more down. P. S. I've even started..."
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    Ingredients: cracked black pepper, noodles...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    This Californian olive recipe was sent to me by some lovely Bed and Breakfast guests (now good friends), who come from Temecula in California. They have...

    Country Style California Olive, Thyme and Cheese Scones/Biscuits

    Recipe #384798

    12 More Info
    "This Californian olive recipe was sent to me by some lovely Bed and Breakfast guests (now good friends), who come from Temecula in California. They have stayed with us a couple of times now and love this part of SW France, and the food and wine! They grow olives and avocados, and regularly send me a selection of "California Growers" recipe..."
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    Ingredients: fresh thyme, 2% buttermilk...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 16 mins

    Recipe #317538

    For this recipe you will need Point Reyes Original Blue Cheese Compound Butter. I have been struggling with a way to make blue cheese burgers and not have the blue cheese fall out while...

    13 More Info
    Grilled Blue Cheese Butter Burgers
    By Brandess on August 5, 2008

    Recipe #317538

    "For this recipe you will need Point Reyes Original Blue Cheese Compound Butter. I have been struggling with a way to make blue cheese burgers and not have the blue cheese fall out while I was stuffing the hamburger. I finally thought about making a compound butter and it works fabulously, not to mention the incredible flavor and moisture that is added to the meat. Doing it this way..."
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    Ingredients: cracked black pepper, hidden valley ranch dressing mix...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Mini appetizers filled with Cheddar, Parmesan and mozzarella cheese... scrumptious!!! Artichoke awesome-ness

    3 Cheese Artichoke Bites

    Recipe #407166

    14 More Info
    3 Cheese Artichoke Bites
    By College Girl on January 6, 2010

    Recipe #407166

    "Mini appetizers filled with Cheddar, Parmesan and mozzarella cheese... scrumptious!!! Artichoke awesome-ness"
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    Ingredients: pepper, marinated artichokes...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

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