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"Green goddess dressing was invented in the 1920's at San Francisco's Palace Hotel as a tribute to William Archer's hit play, The Green Goddess. It gets it's bright green color from lots of fresh green herbs. This dressing was originally made with tarragon, but has been updated with basil, which actually has more flavor! Delicious on..."

Ingredients: bibb lettuce, fresh ground black pepper...

"According to The Joy of Cooking, "this creamy, herby dressing was invented at the historic Palace Hotel in San Fransisco in the 1920s in honor of William Archer's hit play, The Green Goddess.""

Ingredients: fresh chives, fresh lemon juice...

"Quick, easy, healthy dressing that lasts extremely well in the fridge. Serve on a crisp green salad and top with croutons."

Ingredients: cocktail onions, garlic...

"I saw Adam Gertler gush over this on The Best Thing I Ever Ate show on the food channel. It's from Euro Pane restaurant in Pasadena, California. Here's the recipe based on the cook's description."

Ingredients: chives, baby greens, pepper...

"This is a fabulous "orange dressing" commonly found in Japanese restaurants. The recipe is from Ichiban, a San Diego sushi restaurant & it was written up in an old Gourmet Magazine (November 1994). Recipe makes about 4 1/4 cups dressing."

Ingredients: fresh ground black pepper, seasoned rice vinegar...

"Low fat, low sodium, delicious, and a fraction of the cost of store-bought dressings."

Ingredients: fat-free mayonnaise, no-salt-added ketchup...

"We especially like this with crisp assorted fresh vegetables."

Ingredients: pepper, ground mustard...

"Spice it up or spice it down to suit your taste."

Ingredients: pepper, salt substitute...

"This is the only dressing I will ever use for Caesar Salad. It is from the creator of the Caesar Salad, Cesar Cardini. You can make it, like I do, or you can buy it in the store. It's a large bottle for 6.99 but this dressing goes a long way.

NOTE that the original salad did not have bacon, croûtons or anchovy in it, but you can..."

Ingredients: romaine lettuce leaves, pepper...

"Recipe from Heidi Swanson. She has some great recipes!"

Ingredients: pepper, extra virgin olive oil...

Ingredients: dry mustard, garlic powder...

"This recipe is for Elizabeth Fullerton"

Ingredients: salt substitute, olive oil...

"This is like an avocado/hollandaise dressing. Excellent on a shrimp salad."

Ingredients: eggs, lemon juice...

"This recipe, from the April 1994 issue of Gourmet Magazine is a response to a request in the "You Asked for It" column for a salad dressing served at Cafe for All-Seasons in San Francisco, California."

Ingredients: fresh ground black pepper, fresh chives...