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"This Californian olive recipe was sent to me by some lovely Bed and Breakfast guests (now good friends), who come from Temecula in California. They have stayed with us a couple of times now and love this part of SW France, and the food and wine! They grow olives and avocados, and regularly send me a selection of "California Growers" recipe..."

Ingredients: fresh thyme, 2% buttermilk...

"Serve these biscuits warm with butter and lavender honey. From the California Walnut folks!"

Ingredients: fresh rosemary, orange zest...

"The word "Bullocks" without an apostrophe was used only in the name of the Wilshire store, the most famous and popular of them all. Here you would find a line of people waiting for tables reaching from the tea room to the elevators. In 1983 customers would pay $100. for Easter baskets and order a half dozen. When they offered a Champagne..."

Ingredients: arrowroot, dry yeast, eggs...

"Submitted by Patricia Hurd from Bemidji, Mn. at the 39th Bake-Off, San Franciso, 2000.
Have added a few things to change the recipe just a bit."

Ingredients: dried chives, eggs...

"These are a sweet and tasty breakfast treat. Goes well with a side order of eggs or just a cup of coffee ;-)"

Ingredients: cinnamon, pecans...

"These are for a bread machine. They are delicious, and so moist and yummy! Great as a dinner roll, or even for a yummy sandwich!"

Ingredients: margarine, nonfat dry milk powder...

"Breakfast in a biscuit! My husband and I had these during a trip to LA and they were fabulous. I am not a fan of maple, but these biscuits are very good. I just happened across the original recipe while reading food related articles. This recipe makes 2 dozen, however, I freeze 1 1/2 dozen and take them out as needed. Give them a try; I am sure you..."

Ingredients: egg yolks, eggs, heavy cream...