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    We returned 4 recipes for...

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    Recipe #22027

    Ginger-Rum Marinade
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    This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase.

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    Ginger-Rum Marinade
    By Gingerbear on March 10, 2002

    Recipe #22027

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    "This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase."
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    Ingredients: fresh ginger, garlic, rum...

    Rating: 86.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #48630

    Green Rice
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    This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy this.

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    Green Rice
    By James Craig on December 13, 2002

    Recipe #48630

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    "This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy this."
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    Ingredients: fresh cilantro, garlic...

    Rating: 93.40%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #24319

    Fresh Pasta Shrimp Salad
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    Pasta and shrimp in a creamy dressing. We make a meal of this with french bread and a nice white wine. A nice addition is drained and rinsed black beans....

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    Fresh Pasta Shrimp Salad
    By MizzNezz on April 3, 2002

    Recipe #24319

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    "Pasta and shrimp in a creamy dressing. We make a meal of this with french bread and a nice white wine. A nice addition is drained and rinsed black beans."
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    Ingredients: shrimp, fresh basil...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #24292

    Mango Salsa
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    Good with steaks, or as a side with a sandwich.

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    Mango Salsa
    By MizzNezz on April 3, 2002

    Recipe #24292

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    "Good with steaks, or as a side with a sandwich."
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    Ingredients: kiwi fruits, mangoes, radishes...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

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