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"This makes EVERYTHING delicious. We eat it on fish (especially salmon), chicken, vegetables, bread...the combination of cool and spicy is great and it's so easy to make"

Ingredients: cilantro, jalapeno peppers...

"The marriage of these two vegetables is as exquisite as it sounds--a rich flavor and a velvety texture. The best part is that it only has a handful of ingredients, is easy to make and takes less than 30 minutes."

Ingredients: green onions, mushrooms, salt...

"I was tired of seeing all of the vegetarian chili recepies saying things like 'light, low fat, and colerful.' That's not what chili is about. It's about comfort food and having something warm to eat with your freshly baked cornbread on a winder day. This chili is spicy meaty and delicious. Try it on your non-vegetarian friends and they'll..."

Ingredients: cornmeal, red beans, cumin...

"Healthy, easy. There are no exact amounts for this spread/salad/side-dish. Experiment with ingredients/amounts."

Ingredients: cumin, fresh ground black pepper...

"This took me less then 5 minutes to throw together but it took an hour to chill. To put it on turkey sandwiches was given by TexasHurricane in her review. I think I found this on an Avocado web site."

Ingredients: ground cumin, garbanzo beans...

"This is a delicious, decadent and luscious French "bread casserole" from "The Zuni Café Cookbook" that you will want to make again and again. It's a great use for stale bread and a very forgiving recipe, you can improvise with other greens and cheeses.
As with all panades, you may need a little more bread, or have..."

Ingredients: fontina, gruyere...

"This is a fabulous "orange dressing" commonly found in Japanese restaurants. The recipe is from Ichiban, a San Diego sushi restaurant & it was written up in an old Gourmet Magazine (November 1994). Recipe makes about 4 1/4 cups dressing."

Ingredients: fresh ground black pepper, seasoned rice vinegar...

"This needs nothing more than a green salad and a berry-flavored wine such as; Bourgogne Rouge or Burgundy would be perfect. This can be used for a diabetic diet in moderation, as a side dish. Of course hot bread goes without saying. Forgot to include Food & Wine Magazine.Update: 11/01/08 Thanks to Lori Mama; she suggests making it with chicken..."

Ingredients: cornmeal, dried sage...

"A fresh/zippy salad that can be made well in advance and served with a dollop of sour cream and chives/parsley/cilantro as a garnish or alongside fish, rice or something else fun.

Mango may be used in addition to or in place of the banana.

I developed this recipe to combine the delicious flavors of Island and Latin food with Californian..."

Ingredients: firm bananas, fresh cilantro...

"This is not a recipe I have tried, but comes from Diane Deiber from Santa Cruz, California. I would be tempted to cook it longer, but I am not an experienced crock pot user."

Ingredients: fresh coarse ground black pepper, chile salsa...

"These muffins are inspired by sticky toffee pudding. The recipe is from a great new cookbook, "Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops", by Anne Bramley."

Ingredients: dark brown sugar, dates, eggs...

"This is a combination of recipes for different tastes and types of cooking, and here it is!"

Ingredients: chunky peanut butter, eggs...

"A nice versatile yogurt shake! Very simple to make and it tastes very good!"

Ingredients: fresh raspberries, frozen raspberries...

"These delicious oatmeal cookies have crisp outer edges and wonderfully chewy centers. The recipe is from chef Michelle Risucci of "Auntie Em's Kitchen" in Eagle Rock and was printed in the LA Times (Feb. 25, 2009 ). These make very large cookies. If you make smaller cookies, be sure to watch the baking time."

Ingredients: eggs, golden raisins...