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"One more thing to do with all that zucchini from the garden. This is a quick, good, and easy side dish that can be served with a weeknight family meal as well as a fancy dinner. Goes great with grilled chicken or even a nice snack on its own."

Ingredients: pepper, lemon juice, olive oil...

"This is a fabulous "orange dressing" commonly found in Japanese restaurants. The recipe is from Ichiban, a San Diego sushi restaurant & it was written up in an old Gourmet Magazine (November 1994). Recipe makes about 4 1/4 cups dressing."

Ingredients: fresh ground black pepper, seasoned rice vinegar...

"This recipe is my own nod to Fall, combining both Japanese ingredients and metaphors for the season together with our traditional Western craving for sweet things during the Holidays."

Ingredients: ground cardamom, egg whites...

"Perfect summer backyard supper. Fun and delicious. Needs to marinate at least 4 hours."

Ingredients: beef steaks, garlic powder...

"This is a great party dish. Everyone can pick their favorite. Fun and delicious. Sometimes I even add fruit pieces."

Ingredients: egg yolks, oil, water...

"This is a great composed salad from Spago's Restaurant. It looks spectacular however it's easier to make than it looks. However, the sauces should be made in advance, they're simple but take time to marinate, especially the ponzu sauce which should steep overnight.
The shiso leaves are available in Japanese stores or, substitute..."

Ingredients: daikon sprouts, pickled ginger...