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"I was tired of seeing all of the vegetarian chili recepies saying things like 'light, low fat, and colerful.' That's not what chili is about. It's about comfort food and having something warm to eat with your freshly baked cornbread on a winder day. This chili is spicy meaty and delicious. Try it on your non-vegetarian friends and they'll..."

Ingredients: cornmeal, red beans, cumin...

"This is not a recipe I have tried, but comes from Diane Deiber from Santa Cruz, California. I would be tempted to cook it longer, but I am not an experienced crock pot user."

Ingredients: fresh coarse ground black pepper, chile salsa...

"I developed this recipe getting ready for a chili cook-off. I wanted something so big and bold it could start a Harley without the battery. Rev em up!"

Ingredients: ground cumin, ground buffalo meat...

"This delicious, long-kept-a-secret, recipe represents a bit of old Hollywood history. Dave Chasen started his restaurant in 1937 as a BBQ shack that featured ribs and chili. His business evolved into one of Hollywood's most famous resturants. It featured American cuisine. By 1940, his famous chili was dropped off the menu but was available if..."

Ingredients: ground cumin, dried pinto beans...

"Engine Co. No. 28, is a popular L.A. restaurant located in an historic building, which was constructed in 1912 as a Los Angeles Fire Department firehouse, which housed 2 engine companies. In 1912 LA's population was 400,000; and New Mexico and Arizona were being admitted into the Union. A trip to the restaurant, established in the 1980's..."

Ingredients: cilantro, cilantro leaves...

"Vegetarian chili? From a cowboy museum? Yup! It's delicious, even better the next day; and a best seller at the Golden Spur Cafe at the museum. The recipe was published in the reader request column of the Los Angeles Times."

Ingredients: cilantro, pepper, ground cumin...

"Chili made with buffalo meat. I made this recipe up last night."

Ingredients: chipotle chiles in adobo, ground buffalo meat...

"East (Asian) meets West (Mexican and Midwest U.S.) in this vegetarian crockpot chili. If yogurt sauce is omitted, the chili suits a vegan diet. If your family has to have meat, brown 1 pound of ground turkey or extra lean ground beef and drain off the fat before adding as the first ingredient to the crock pot."

Ingredients: curry powder, yogurt...

"If you like your chili with a kick, this meaty, spicy one has it. The recipe calls for "chili-grind" meat, a cut you can ask your butcher to grind. The restaurant uses Bass ale but feel free to use any ale you like. This is the
chili that I make for pot-lucks, in part because it is requested, but also I can be pretty sure it will..."

Ingredients: cumin, ale, garlic...

"An original. I love one dish meals."

Ingredients: corn, instant mashed potatoes...

"Chasen loved good old fashioned comfort food and had it available off menu for his guests who asked for it. This one was a fave. The chili listed is Chasen's Chili, Chasen's Chili (Hollywood Nostalgia Recipe); and the cheese toast is Chasen's Cheese Toast.
Information from the historic archives of the Los Angeles Public Library."

Ingredients: sharp cheddar cheese, spaghetti...

"Quick and easy recipe. Just add ground chuck to this pantry-ready-style chili. Only 391 calories per serving. Enjoy!"

Ingredients: cilantro, canned pinto beans...

"This is such a household favorite that I usually make a triple recipe, filling our poor little 18-quart Nesco oven to the very brim, and then freeze a bunch of it.

The recipe as I received it called for 1/2 teaspoon of cayenne (hah!). I replaced that with 3 items: roasted New Mexico chiles (Barkers if you like it really hot), chipotle powder,..."

Ingredients: ground cumin, garbanzo beans...

"This is my basic chili recipe modified just a bit."

Ingredients: cinnamon, cumin, onion powder...