Search

"This cake was passed onto me by my mom's sister,Madhu Malhotra. This recipe found a place in the newspaper!!! Try it, what are you waiting for?"

Ingredients: curds, nuts, oil...

"WOW, I had forgotten about this. It was given to me years ago by a vegetarian friend. Man, is it good!"

Ingredients: crushed pineapple, fresh nutmeg...

"For all those vegetarians and vegans who enjoy a soft and spongy cake just as much as the rest of the folks this is the answer to their prayers!!@@!!"

Ingredients: rose essence, golden delicious apples...

"A light and moist sponge cake which can be adapted by adding flavourings and frostings of your choice, I like to use fresh cream as a topping."

Ingredients: cornstarch, spice essence...

"A truly healthy snack cake! This makes a large panful - cut into squares it keeps well in the fridge in a sealed container for a few days and makes a light but satisfying snack, or breakfast, or picnic munchie. This recipe comes from an Indian cooking website, the name of which I have lost. If you recognize this recipe and know who invented it, please..."

Ingredients: coconut flakes, ground aniseed...

"This recipe was featured in our February/March 2010 newsletter. It was submitted by guest author Mary Olivar, Healthy Eating Specialist for the Whole Foods Market flagship store. She says that this appealing easy no-bake cake rivals strawberry shortcake."

Ingredients: couscous, kudzu, lemon peel...

"This was the winning recipe from the television show, Cupcake Wars. It was featured in our August/September 2010 issue, submitted by member Candace d'Obrenovic, thanks to VegNews magazine and vegan chef Chloe Coscarelli."

Ingredients: cocoa powder, coconut oil...

"I found this in a cook book it is delicous"

Ingredients: confectioners' sugar, eggs...

"The key ingredients to this cake are the cinnamon and ginger, which add a warm welcoming spicy flavor. Especially delightful when served with vanilla ice cream, yoghurt or crème fraiche. This recipe is loosely adapted from Bob’s Red Mill Baking Book by John Ettinger and Bob’s Red Mill Family, 2007."

Ingredients: cinnamon, crystallized ginger...

"Instead of making banana bread to use up those ripe bananas, why not try this instead?"

Ingredients: eggs, Vegetarian banana pudding mix...

"WOW WOW WOW...I don't know how to describe this...if you like KAHLUA and Chocolate, MAKE THIS! I don't mean to yell, but I can't contain myself :) Several hours of chill time are required, so keep that in mind."

Ingredients: Cool Whip, Kahlua...

"I received this delicious recipe from my husband's aunt several years ago after devouring this cake at a family dinner (I even had the leftovers for breakfast the next morning!). It is super-easy to make and is one of the best chocolate cakes I've ever had. This cake tastes even better the next day and freezes extremely well. I usually use a..."

Ingredients: chocolate frosting, devil's food cake mix...

"This is a recipe I made for my brother, who has Celiac Disease, so he wouldn't feel different at Easter when the whole family got together. It turned out that everyone loved the trifle and weren't even aware it was Gluten-Free."

Ingredients: Jell-O chocolate pudding and pie filling, Cool Whip Lite...

"Prep time does not include waiting to cool down completely over night. :-)"

Ingredients: vanilla pudding mix, vegetarian pudding mix...