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"On October 2, 2001, I discovered the Recipezaar Web site. I immediately joined so I could post a request for a recipe I had lost. In less than an hour, I had a reply: this recipe. Unfortunately, I never posted it into the database -- until now. My mistake. This cake was the reason I joined, and the friendly response I received was the reason I stayed!..."

Ingredients: crushed pineapple, cream cheese...

"I won a Blue Ribbon for this cake in 1986 at the Ohio State Fair."

Ingredients: cinnamon, cream cheese, eggs...

"Chock full of flavor, this is the best carrot cake! It tastes even better the next day after the flavors meld. A tad more time consuming than the average carrot cake, but well worth it!"

Ingredients: cinnamon, coconut...

"The pineapple in this cake makes it wonderfully moist and delicious."

Ingredients: cinnamon, crushed pineapple...

"This carrot cake tastes just like the real thing. Frosted with icing, you'd never know the difference."

Ingredients: cinnamon, crushed pineapple...

"I made this cake for Easter, and everone loved it, saying it was the best carrot cake ever."

Ingredients: cinnamon, cream cheese, eggs...

"No, there aren't 14 carrots in it--only two, but this carrot cake with pineapple and pecans and a cream cheese frosting--worth every cent! It is from a Junior League Cookbook."

Ingredients: confectioners' sugar, cream cheese...

Ingredients: cinnamon, cream cheese, eggs...

"This is a very moist cake. Everyone loves it!"

Ingredients: cinnamon, coconut...

"I was looking for carrot cake recipe without any pineapple and raisin, I found this one and give it a try, I couldn't believe the result, it taste soooo wonderful just add your favorite cream cheese icing on top."

Ingredients: cinnamon, eggs, oil...

"This is a yummy carrot cake with rich cream cheese frosting. It tastes very much like the non-vegan version. I believe I came across this recipe on a vegetarian recipe board."

Ingredients: cinnamon, Better Than Cream Cheese cream cheese substitute...

"This cake is pretty amazing. It's made without refined flour or sugar, but the taste and texture are sublime: it's not heavy at all. Besides that, there are plenty of carrots, nuts, and pineapple mixed in. Carrot cake is one of my favorites, and it's even better when I can actually feel good about eating it! :-) Frost with a cream cheese..."

Ingredients: cinnamon, eggs...

"From the Recipe Hall of Fame Cookbook II. This recipe includes a buttermilk glaze in addition to cream cheese frosting. Preparation time does not include chilling time. This cake is knock-down, drag-out delicious."

Ingredients: cinnamon, crushed pineapple...

"This cake is locally famous and so good! I always frost it with my Eva Rae's cream cheese frosting Eva Rae's Cream Cheese Frosting."

Ingredients: cinnamon, eggs, pecans...