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"Sponge cake with fresh orange juice and zest. Light, refreshing and moist. Creamy frosting with hint of orange."

Ingredients: cream of tartar, egg whites...

"I know there are a lot of hummingbird cake recipes here, but this one is from Taste of Home and since I didn't see it in here, I'll post it. Prep time does not include complete cooling time."

Ingredients: confectioners' sugar, eggs...

"I really love sweets but I need to eat healthy so I constructed a yummy sub for very rich chocolate cake."

Ingredients: cinnamon, cocoa powder...

"This recipe (from Toronto Chef Christine Cushing) is a keeper - moist, rich and nicely spiced! It will make 12 individual bundt cakes or two 8-inch cakes."

Ingredients: cinnamon, coconut milk, eggs...

"These go great with the Pink Lemonade Cupcakes."

Ingredients: confectioners' sugar, lemon juice...

"This is an Oops! recipe. I forgot the half of the sugar in a cake and this is what resulted. It is moist,delicious after cooling or refrigerated. Will keep for a long time.(if you have to take to a pot luck, otherwise it will be gobbled up)"

Ingredients: confectioners' sugar, eggs...

"This cake is out of this world! I got everyone hyped about it when I spoke of making it for my Mom's birthday. This recipe calls for store-bought lemon curd but I like to use Bev's Lemon Curd recipe!"

Ingredients: confectioners' sugar, cream cheese...

"This is just a wonderful cake to serve for those family get-togethers, very flavorful and just plain delicious!!"

Ingredients: cream cheese, currants, eggs...

"I love lemon frosting, but HATE the bitter taste that lemon zest leaves behind in my mouth. This recipe has a wonderful lemon taste, with no bitter lemon rind mixed in."

Ingredients: lemon gelatin, lemon juice...

"This makes the most elegant looking moist cake, ever. Please refrigerate after making."

Ingredients: crushed pineapple with juice, egg whites...

"These cupcakes were amazing. Made for my sister's baby shower in the fall. Adapted from Sandra Lee's Semi Homemade magazine. Her recipe was for a 9 inch cake. I adapted it to make approx. 48 cupcakes and made the frosting from scratch."

Ingredients: cream cheese, cream of tartar...

"I got this recipe out of the Paula Deen magazine, March/April 2008 issue. Made it for myself for my birthday, and everyone REALLY loved it. It is a dense, extremely moist cake. It didn't last long at all when I broke it out. For me, I would say it could stand a bit more tangerine flavor, but it was quite good. I wonder if adding orange extract..."

Ingredients: confectioners' sugar, cream cheese...

"Serve at a party or give as gifts anytime someone you know is expecting a child. It is a toast (or token) to the unborn infant that welcomes them to the friends and family they are soon to be a part of, and wishes them good health in their journey here and in their life to come. Ginger has been used for many years in folk medicine, and recent studies..."

Ingredients: cream cheese, crystallized ginger...

"Debbie Main, long time friend and high school classmate shared this recipe with me. It is so moist and delicious. Love the apricot flavor!!"

Ingredients: confectioners' sugar, eggs...