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"Use this delicious mixture to fill coffeecakes. It sounds more unusual than it is -- it's really easy and completely different from ordinary coffeecake fillings."

Ingredients: confectioners' sugar, cream of tartar...

"I can't always find date filling at the market. So I am posting this in case I ever need a recipe for it. Recipe from food down under. Filling should be refrigerated, and you may freeze it as well."

Ingredients: cinnamon, pitted dates...

"My Grandma Deuel had this recipe, but I changed the additions of nuts to toasted pecans and toasted coconut and added Irish Cream instead of vanilla to the milk (she used whole milk). I tracked it down on the internet and found that it was posted in a magazine in the 1960's called the "Farm Journal." This is just part of the whole recipe..."

Ingredients: dates, sweetened coconut, eggs...

"Entered for safe-keeping. From “Super Food Ideas”, September 2008 (#1 Australian food magazine). Leftover cake and sauce can be saved for up to 3 days: store cake in airtight container at room temperature. Refrigerate sauce in an airtight container. Whiskey is an optional ingredient. I have tried to give U.S. equivalents of measurements. Double..."

Ingredients: bicarbonate of soda, cream...

"old recipe from dorothy one of darlene kossman recipes as with her other old recipes they are not complete with cooking times and temps"

Ingredients: dates, eggs, sugar...

"Posted by request, I have not yet tried this recipe. From the 1976 cookbook "A World of Desserts and Delicasies from Solo". Enjoy!"

Ingredients: cream of tartar, egg whites...

"These are so good and so pumpkiny. Perfect during the fall months!"

Ingredients: cream, cream cheese, dates...

"My DH is supplementing his diet with more raw foods and he asked me to make him a carrot cake with icing. I found this recipe on the Raw Chef site and tweaked it a little to suit my tastes. Its really good, and a little goes a long way as holds true with most raw foods. The reason raw food goes further then cooked IMHO is that the enzymes in the..."

Ingredients: raw cashews, dates...

"I found this in the newsletter from my local health food store. They got it from goneraw.com and say it goes well with Cinnamon Rolls (Raw Foods) ."

Ingredients: dates, coconut butter...

"This comes from McCall's Cooking School cookbook."

Ingredients: dates, eggs, evaporated milk...

"This is a really nice tasting cake with a nice orange flavor but not overpoweringly so. It's traditionally a fall and winter cake when dates and currents are more plentiful. However the sunny orange flavor makes it good in the spring and summer too. In those month when dates are not around you can substitute small raisins."

Ingredients: currants, dates, eggs...

"This is a middle eastern recipe for date filled pastry things:) My friend in Melbourne made them once and I loved them. They go well with coffee and tea:)"

Ingredients: pitted dates, rose water...

"A luscious old fashioned cake filling perfectly suited for hot gingerbread right out of the oven or for spice cake from the US Regional Cookbook, Chicago Culinary Arts Institute, 1947."

Ingredients: cream, cream cheese, dates...

"From a 1985 magazine clipping. Makes 2 cakes."

Ingredients: cinnamon, coffee, sweet cream...