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"Yummy and easy. Use in the center of cakes, jelly rolls or other desserts. It is deliberately on the runny side as I like my fillings to soak into the cake to add extra moisture. To make a filling that is thicker, increase the cornstarch by a teaspoon at a time until it is as thick as you are used to!"

Ingredients: cornstarch, frozen raspberries...

"We loved this on Papa's Chocolate cake. We did find that it was initially lumpy even though we sifted the dry ingredients first. An extra 20 minutes in the mixer fixed that problem. It poured onto the cake like a ganache- but not so rich- and very easy! The original recipe came from the back of the Hershey's Special Dark Chocolate Can."

Ingredients: cocoa powder, milk...

"This is awesome over Banana Cake."

Ingredients: lemon juice, powdered sugar...

"Used at Sweet Graces for frosting sponge cakes and light fillings."

Ingredients: strawberry extract, heavy whipping cream...

"I like marshmallow fondant for making fun decorations for my goodies. It tastes great and is inexpensive to make at home. Princess emulsion has a lovely citrus flavor that is delightful. It can be found online (I got mine on Ebay). This recipe is easy and has a lovely flavor- try it!"

Ingredients: corn syrup, Crisco shortening...

"Sometimes I just want comfort food- the memories that a familiar recipe bring up when cakes are made for traditional occasions. My dear freind Bob hates to have anyone fuss over him- he won't allow birthday parties. So we have an "Unbirthday Dinner" once a year to say thank you for all he does for us! The almost part to this recipe is..."

Ingredients: coconut, egg yolks...

"A sophisticated tasting glaze that you can use to seal your cake (like a crumb coat) or use over cakes instead of a frosting."

Ingredients: sugar, water, white wine...