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"This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato base, but you may omit the tomato paste and tomatoes if you want country-style jambalaya. Serve with a salad and ice cold beer."

Ingredients: salt & freshly ground black pepper, dried thyme...

"I came up with this recipe in attempt to please my husband who is not keen on fake meats. We all loved this dish and I don't believe he realized that the strips were not real chicken breast. The 6 year old licked his plate - literally. So if you happened to grab a bag and are wondering what on earth to do with it.... give this recipe a try. I know..."

Ingredients: cumin, dried basil...

"You thought this was a distant memory....

Add vegetarian sausage (Field Roast is good!) for greater authenticity."

Ingredients: corn, collard greens...

"This 4 person meal only costs $9 to make!

If you want to make this dish vegetarian, or just want a healthier alternative to the ham, you can replace the meat with sauteed bell peppers. I also find that replacing the ham with cooked and seasoned shrimp is delicious too!

Everyday with Rachel Ray."

Ingredients: white cheddar cheese, salt...

"This is from a great new Vegan cookbook that my sister got me. I always looked at Vegan food as earthy and grose, but this really changed my mind."

Ingredients: tempeh, vegetarian sausages...

"A recipe I found on the floor of a department store while shopping. The Mcllhenny Company, they of celebrated Tabasco fame, included for promotion a free recipe with the purchase of a men's necktie. I have been making this every Thanksgiving for close to ten years now. Can be made vegetarian with the use of vegie soysage or "facon.""

Ingredients: dijon-style mustard, red pepper sauce...