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"This tasty Cajun gumbo has loads of good stuff in it. You won't want to put your spoon down."

Ingredients: ground cumin, Rotel Tomatoes...

"a traditional southern dish...this comes from Eating Well Magazine...can use bacon or other meat...add corn if that's what you like...serve over rice...cornbread...or grits"

Ingredients: spicy sausage, jalapenos...

"I once had amazing jambalaya at a restaurant and ventured to make my own version at home. This is always a huge hit and you can make it as mild or spicy as you like. The garlic yogurt is great for cooling it down a bit and compliments the jambalaya perfectly. Chicken can also be used in this recipe. Delicious!"

Ingredients: hot Italian sausages, fresh mushrooms...

"This is excellent for "The Morning After"! Goes down really well and provides a little something to chew on, too.
Arrange at least four or five different kinds of pickled vegetables on four or five dishes. Generally speaking, "long" vegetables work best as stirrers. But "short" vegetables can work too, as long as..."

Ingredients: fresh ground black pepper, garlic powder...

"This recipe has lots of ingredients, but it's one-pot and pretty easy! Very tasty and belly-warming."

Ingredients: bulgur wheat, fennel seeds...

"When I was cooking my Louisiana Pepper Chicken recipe, I went to chop the green peppers and they were bad inside. Then I was missing some other ingredients, so I kept improvising and ended up with this instead. DH absolutely loved it and asked me to write down what I did so I could make it again."

Ingredients: corn kernels, cornstarch...

"Fast and easy vegetarian gumbo. Make it as spicey as you like."

Ingredients: dried oregano, quick-cooking brown rice...

"I got this recipe in a newsletter, but it's actually from a cookbook by Donald Link called "Real Cajun". This dish was so delicious that I bought the book, and it was well worth it!"

Ingredients: dried rosemary, boneless pork roast...

"This is a quick version of Jambalaya that only dirties one dish. Enjoy!"

Ingredients: diced green chilies, vegetable soup mix...

"I don't remember where I got this recipe. I love Cajun and I love chicken, so this recipe really piqued my interest. This super flavorful chicken recipe requires very little prep work. You can even add the spices to the chicken in the morning and let the chicken marinate in the fridge all day. then just come home, fire up the grill and -- voila!..."

Ingredients: garlic powder, lemon juice...

"Have not tried it yet, posting to find the calorie content. Great reviews from the Food Network, however."

Ingredients: lump crabmeat, clam juice...

"Making this spicy dish is much simpler than it looks! Serve on rice or with freshly baked cornbread. Enjoy!"

Ingredients: ground cumin, cornmeal...

"These chops are nice and tangy. You could also try this with NY Strip, mouth watering Ribeye, or T-Bone steak. A special thanks to our Zaar friend PaulaG for her help with revising the recipe. :) A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe."

Ingredients: fresh thyme, garlic powder...

"From Southern Living and tweaked a wee bit. The andouille, bell pepper and Creole seasoning make you dream of N'orleans."

Ingredients: andouille sausages, eggs...