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"Real comfort food!!! Serve over garlic mashed potatoes with a side of corn. (Try the crockpot version, below) from Canadian Living mag."

Ingredients: fresh ground pepper, dried thyme...

"This is a simple and tasty steak from The Post Houses at the Lowell hotel in Manhattan. The times do not reflect marinating times."

Ingredients: rib eye steaks, garlic powder...

"Delicious and easy to make. The oregano and chili powder were added to suit my family's tastes, but aside from that this is one of the House Specialty at Don's, a cajun restaurant with several locations in Louisiana."

Ingredients: pepper, dried oregano, eggs...

"I got tired of the "same ole' country fried steak, and was looking through a TOH "country cooking" and found one that was contributed by Toni Holcomb. I changed a few things and here are the results. Feel free to adjust the seasonings to your own tastes. I served this with mashed potatoes and green beans. The nutrition amounts include..."

Ingredients: cumin, evaporated milk...

"A tasty beef dish that's also easy to make, this has been a favorite of my family's for years, the complete recipe is made in a skillet and may be doubled if desired"

Ingredients: cornstarch, boneless beef roast...

"Hamburger steak is a great method of enjoying hamburger without the bread.
This Hamburger Steak recipe has a little twist in that not only hamburger meat is used.
You can made the burgers up and freeze for future use."

Ingredients: eggs, garlic, green onions...

"Another find off real cajun recipes...posting for Zaar World Tour 5.
A common Cajun dish is smothered 7 steaks. Cooked very simply with very browned onions, garlic, bell pepper, and generally served with hot cooked rice. The seven-bone or center chuck gets its name from its bone, which is shaped like the number seven. This steak lends itself well..."

Ingredients: steaks, garlic powder...

"I came up with this recipe to save time due to working long hours. Now retired. Very easy, can be put together and cooked days later. Great around busy times like Christmas. Can prep on Sunday then cook on Tue. or Wed. I toned down the seasoning but can season according to taste. Also makes a good sandwich for lunch the next day. Can be cut up and..."

Ingredients: lean ground meat, onions...

"This is an upscale version of the Louisiana classic, steak grillades. Beef, bacon, onion, and bell peppers are tossed with peppy Cajun spice, then served over cheesy noodles and garnished with tomato and parsley…comfort food kicked up a notch! The recipe is from a Cuisine at Home magazine. I have not tried it yet, but when I do, I’ll be using turkey..."

Ingredients: monterey jack pepper cheese, orange bell peppers...

"Sirloin steak is very lean beef, but there is fat around the top edge of each steak and marbled throughout the meat itself. you can trim off the fat around the edge, but the marvled fat gives the meat a lovely succulence and flavour. If you want your meat completely lean choose fillet."

Ingredients: coarse salt, cumin seeds...

"This flank steak has been a hit with our whole family - even picky kids!"

Ingredients: pepper, flank steaks, garlic...

"Cooking Light"

Ingredients: flank steaks, garlic powder...

"My hubby loves this...pretty easy too"

Ingredients: eggplants, marinade...

"These steaks with the hot sauce are so good, and with the veggies and potatoes, it's just a very good meal."

Ingredients: steaks, balsamic vinaigrette...