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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 3 recipes for...

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    "cajun" x

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    Cajun Bouillabaisse
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    This is my version of Bouillabaisse. It was passed down to me from my grandfather and I adapted it to my tastes. Hope you enjoy it!

    Cajun Bouillabaisse

    Recipe #427524

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    Cajun Bouillabaisse
    By NW Cajun Foodie on May 28, 2010

    Recipe #427524

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    "This is my version of Bouillabaisse. It was passed down to me from my grandfather and I adapted it to my tastes. Hope you enjoy it!"
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    Ingredients: shrimp, dried thyme...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 1 hrs 15 mins

    Recipe #274436

    Jumpin' Jambalaya
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    Yes, I gave it a corny name, but it is just so........how can I put this.......INSANELY DELICIOUS! This will serve 8.

    1 More Info
    Jumpin' Jambalaya
    By ------- on December 28, 2007

    Recipe #274436

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    "Yes, I gave it a corny name, but it is just so........how can I put this.......INSANELY DELICIOUS! This will serve 8."
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    Ingredients: pepper, cooked ham...

    Rating: 60.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Vol-Au-Vent of Louisiana seafood
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    This is a delectable combination of fresh local shellfish in a rich, creamy sauce reminiscent of the old-fashioned Newburg sauce, but a touch spicier....

    Vol-Au-Vent of Louisiana seafood

    Recipe #31497

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    Vol-Au-Vent of Louisiana seafood
    By 1Steve on June 17, 2002

    Recipe #31497

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    "This is a delectable combination of fresh local shellfish in a rich, creamy sauce reminiscent of the old-fashioned Newburg sauce, but a touch spicier. The vol-au-vent--a large version of what Orleanians call a "patty shell" should be bought fresh from a French baker. (I guess you could make it yourself, but the work is ridiculous.)"
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    Ingredients: dry white wine, fresh tarragon...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

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