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"I first tried this at Cajun Connection in Utica, IL and immediately decided that I needed to master the recipe. Roasting some of the pecans first gives the pie a very nice rich and toasty taste; I added a bit of bourbon whisky just for kicks, but it's totally optional. Pie crust can be your own famous recipe or a purchased one; I hate making pie..."

Ingredients: corn syrup, eggs, pecan halves...

"Attention Molasses Lovers!! This recipe comes from Justin Wilson's Homegrown Louisiana Cookin, and it is WONDERFUL! As you can see, this recipe has mixed reviews . . . seems you either love it or hate it! I've double checked the recipe and there are NO mistakes. If you are not a true molasses lover, than I suggest that you substitute..."

Ingredients: eggs, margarine, molasses...

"This pie is really nice and kind of fluffy for a pecan pie. it can be served warm without melting all over your plate. its, by far, the best pecan pie i've ever had.

and pecan pie is my favorite.

you can use butter instead of oleo.

make sure you use a glass pie pan for this one, so you will need to buy some premade..."

Ingredients: white syrup, eggs, milk...

Ingredients: 9" unbaked pie shells, eggs...

"From The Evolution of Cajun and Creole Cuisine by John Folse. Haven't tried this one yet but sounds good. Let me know how it turns out."

Ingredients: cinnamon, cane syrup...