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"This is my Go-To salad for caters and potlucks. In the time is takes to cook the pasta, you can have the rest of the ingredients assembled. The peas go in frozen to help cool the salad immediatly. You can use real crab meat or Surimi Imitation Crab found in the freezer section or seafood section (Costco) of a well stocked market. It's great with..."

Ingredients: lump crabmeat, pasta...

"This pasta salad recipe comes fromt he Court of Two Sisters in New Orleans."

Ingredients: creole mustard, elbow macaroni...

"You can use any pasta you like for this really, but I like conchigliette, just to go with the seafood theme. (NOTE: Prep time does not include refrigerating overnight.)"

Ingredients: shrimp, pasta shells, eggs...

"This seasoned rub for pork has a unique blend of 9 herbs and spices. If you choose to grill the pork tenderloin, it can be grilled whole, rather than in slices."

Ingredients: ground cumin, bow tie pasta...

"My friend Alicia and I used to share this pasta salad for lunch all the time. just for fun I decided to recreate it"

Ingredients: Dijon mustard, fresh ground black pepper...

"Really good. Also great with chicken!"

Ingredients: vermicelli, frozen shrimp...