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"Received this in an email from gourmet_recipes_from_around_the_world. It is versatile & adapts well to whatever seafood, sausage or ham you have on hand (or don't as the case may be). Add the file powder right at the end though. Serve with fluffy white rice or crusty chewy bread."

Ingredients: country ham, ground cayenne pepper...

"I adapted this recipe from "Spicy Hearty Chicken Soup" found on here. I changed it quite a bit so I renamed it something of my own. I hope you enjoy it!"

Ingredients: garlic powder, green peppers...

"Easy to make in the crock pot. Has a great cajun flavor. Goes great with corn bread on the side. Enjoy!"

Ingredients: dried black-eyed peas, andouille sausages...

"Natchitoches, LA"

Ingredients: pepper, cream of mushroom soup...

"A family pleasing dirty rice. NO LIVERS....'nuff said..."

Ingredients: cream of chicken soup, green onions...

"Easy and delicious nuggets with a little spicy bite to them. :)"

Ingredients: cumin, oil, onion soup mix...

"My family loves this soup. As I cook it, the house is filled with the smell of garlic and herbs, which already makes you look forward to the result."

Ingredients: cream, onions, paprika...

"This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe."

Ingredients: pepper, shrimp, dried parsley...

"I love Cajun country and their food. This is a quick and easy weeknight meal. Serve with fresh baked cornbread for a down home treat."

Ingredients: dried onions, diced tomatoes...

"You can adjust the spice mix to be as spicy or mild as you like. I like to serve this over linguine. Mmmmmm."

Ingredients: cracked black pepper, cream cheese...

"This is a spicy great fried treat which will bring your mouth to the Heart of Texas. Combine your Grandmothers Thanksgiving Dressing with Texas Spices and then deep fry them to create a spicy ball with a dry crust exterior and a warm moist interior."

Ingredients: cornbread, cream of chicken soup...

"An absolutely delicious and elegant dish that may be deemed gourmet with minimal effort. If substituting boneless chicken breast, it's best to pound to a thin and even thickness. Also, if using very thin fish fillets, decreasing baking time may be advised. This can be halved quite successfully. I was lucky enough to snag this from Southern..."

Ingredients: catfish fillets, shrimp...

"This is a little bit like Red Lobster Cajun Chicken Alfredo. It is a new family favorite!"

Ingredients: cream cheese, cream of chicken soup...

"Found this in a magazine a couple of years ago and it is something I make often,I leave out and add things depending on what I have on hand.Have fun and hope you enjoy!"

Ingredients: andouille sausages, tomatoes with juice...