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    Recipe #445337

    Tarte a La Bouile (Custard Pie)
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    this is an old cajun recipe for a custard based pie. The pie shell is almost like a sugar cookie. The evaporated milk sets it apart from most custard...

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    Tarte a La Bouile (Custard Pie)
    By Dus on January 3, 2011

    Recipe #445337

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    "this is an old cajun recipe for a custard based pie. The pie shell is almost like a sugar cookie. The evaporated milk sets it apart from most custard pies on this site. We also just make the custard and use it as filling and frosting for a cake. it takes a lot of stirring to get the custard right, but it's worth it. Once you read the ingredients..."
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    Ingredients: cornstarch, egg yolks, eggs...

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    Prep Time:2 hrs

    Total Time: 2 hrs 40 mins

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